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You are here: Home / Guest Post / Pretzel-Crusted “Fried” Chicken

April 23, 2013 By Kaitlin Leave a Comment

Pretzel-Crusted “Fried” Chicken

Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I’ve peaked your interest with the title of this post (Pretzel-Crusted “Fried” Chicken), head on over to their website to check it out!

Pretzel Crusted "Fried" Chicken

 

Don’t forget to check out the other delicious posts featured as well!

  •  Pretzel-Chorizo and Pork Tapas

 

Related posts:

Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon Baked Chicken Parmesan Pineapple Fried Rice with Chicken #ChineseNYeats Champagne-Browned Butter Chicken

Filed Under: Guest Post, Main Dish, Poultry Tagged With: Baked, Chicken, Crusted, Fried, Pretzel, Quirk Books, Sourdough

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