One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]
Speck and Anchovy Pasta with Garlic Breadcrumbs
Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]
Tapenade
Last weekend, friends of mine invited us to an awesome Scotch tasting. They had recently visited Islay and brought back some for us to try as well! Each Scotch was paired with a bite of food to bring … [Read more...]
Cauliflower with Anchovy Breadcrumbs
Thanksgiving is just around the corner, so I've been cooking up a bunch of sides, including this Cauliflower with Anchovy Breadcrumbs, to share with you until my favorite holiday! This recipe … [Read more...]
