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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

November 16, 2018 By Kaitlin Leave a Comment

One Pot Chicken with Orzo

Who doesn't love a "one pot" meal? No one wants to do a ton of dishes after dinner! I love cooking with my cast iron skillet, which is actually my grandmothers. Cast iron does a great job of … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, One Pot Meals, Pasta, Poultry, Weeknight Meal Tagged With: Butter, Chicken, Chicken Broth, Chicken Thighs, Fennel, I Can Cook That, Leeks, Lemon Juice, Nut Free, One Pot, One Skillet, Orzo, Pasta, Poultry, Recipe, White Wine, Zest

May 25, 2018 By Kaitlin 2 Comments

One Pot Moroccan Chicken with Couscous

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]

Filed Under: Main Dish, North Africa, One Pot Meals, Poultry, Review, Weeknight Meal Tagged With: Almonds, Butter, Chicken, Chicken Breasts, Chicken Broth, Chicken Thighs, Couscous, Drumsticks, Eating with Peter, Ginger, I Can Cook That, Lemons, main dish, Moroccan, One Pot, Onions, Poultry, Raisins, Ras El Hanout, Recipe, Review, Saffron, Sliced Almonds, Susan Buckley, Turmeric, Weeknight Meal

August 16, 2016 By Kaitlin 1 Comment

One Pot Cheesy Pasta Bake

There are some nights where I just don't want to cook, mainly because I don't want to clean up after I cook -- so many dishes! On such nights, I reach for a one-pot meal. This Cheesy Pasta … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Nut Free, One Pot Meals, Pasta, Weeknight Meal Tagged With: Bake, Beef, Cheese, Cheesy, Chicken Broth, Crushed Red Pepper, Crushed Tomatoes, I Can Cook That, main dish, Mozzarella, One Pot, Oregano, Pasta, Recipe, Spinach, Tomato Puree, Weeknight Meal

July 15, 2015 By Kaitlin Leave a Comment

One-Pot Chicken with Lemon & Rosemary

I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, One Pot Meals, Poultry, Review Tagged With: Bread, Chicken, Chicken Broth, Dairy Free, Dinner, Fennel, Garlic, I Can Cook That, JA Henckels, Lemon, main dish, One Pot, Onions, Poultry, Recipe, Red Pepper Flakes, Review, Rosemary, Ultimate Serrated Chef's Knife, White Wine, ZWILLING

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Recent Posts

Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
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