NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]
Swordfish with Macadamia Nut Crust and Papaya Salsa
I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]
Rigatoni with Halibut, Tomato, and Basil
Last Friday, I went to Vetri for the first time. And it was hands down the best meal I've ever had, both food and service. I was also so terribly awkward that I'm not quite over it. Marc Vetri is one … [Read more...]
Grilled Rosemary Swordfish with Vegetable Couscous
I apologize for the lack of posts! Like many, I've spent the past week doing a whole lot of eating, but not necessarily cooking. My parents gave me a nifty panini pan for the stove which also doubles … [Read more...]
