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  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
  • Bloody Prosecco Cocktail
  • Homemade Pumpkin Ice Cream
  • Pumpkin Chocolate Chip Cookies

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

March 23, 2015 By Kaitlin Leave a Comment

Swordfish with Macadamia Nut Crust and Papaya Salsa

I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]

Filed Under: Hawaiian, Main Dish, Quick, Review, Seafood, Weeknight Meal Tagged With: Cilantro, Cookbook, Crust, Flavors of Aloha, Garlic, Ginger, I Can Cook That, Lime, Macadamia Nuts, main dish, Panko, Papaya, Quick, Recipe, Review, Salsa, Seafood, Shallots, Sriracha, Swordfish, Swordfish Steaks, Tommy Bahama, Weeknight Meal

Rigatoni with Halibut Tomato and Basil

May 5, 2012 By Kaitlin 2 Comments

Rigatoni with Halibut Tomato and Basil

This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri's cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Basil, Fusilli, Garlic, Halibut, Heirloom Tomatoes, I Can Cook That, Lemon, Onion, Pasta, Quick, Recipe, Rigatoni, Seafood, Swordfish, Tomato, Tomatoes, Vetri

December 28, 2011 By Kaitlin 5 Comments

Grilled Rosemary Swordfish with Vegetable Couscous

I apologize for the lack of posts! Like many, I've spent the past week doing a whole lot of eating, but not necessarily cooking. My parents gave me a nifty panini pan for the stove which also doubles … [Read more...]

Filed Under: Dairy Free, Main Dish, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Carrots, Cinnamon, Couscous, Cumin, Fish, Grill, Grilled, Lemon, Quick, Rosemary, Seafood, Swordfish, Vegetable, Zucchini

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Potato Farls
Pureed Rutabaga
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Homemade Pumpkin Ice Cream
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Slow Cooker Irish Beef Stew
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