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  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp

September 20, 2018 By Kaitlin 1 Comment

Pasta with Roasted Romanesco and Capers

Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian Tagged With: Almonds, Butter, Capers, Fusilli, Garlic, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Red Pepper Flakes, Roasted, Romanesco, Vegetarian, White Wine

March 26, 2014 By Kaitlin 2 Comments

Pesto Pasta with Peas

Yes, it’s technically spring. But. It snowed last night here.  So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. … [Read more...]

Filed Under: Dairy Free, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Bow Tie, Cheese, Fusilli, Garlic, I Can Cook That, Juice, Lemon, Mayo, Mayonnaise, Parmesan, Pasta, Peas, Pesto, Pignoli, Pine Nuts, Quick, Recipe, Spinach, Walnuts, Weeknight Meal

Rigatoni with Halibut Tomato and Basil

May 5, 2012 By Kaitlin 3 Comments

Rigatoni with Halibut Tomato and Basil

This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri's cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Basil, Fusilli, Garlic, Halibut, Heirloom Tomatoes, I Can Cook That, Lemon, Onion, Pasta, Quick, Recipe, Rigatoni, Seafood, Swordfish, Tomato, Tomatoes, Vetri

March 5, 2012 By Kaitlin 13 Comments

Lemon Pepper Chicken with Creamy Artichoke & Sun Dried Tomato Pasta

Well, that's quite a long title for a dish. I don't really know what else to call it though, this recipe was a result of me trying to make a meal with what I had on hand. I was send some chicken from … [Read more...]

Filed Under: Main Dish, Pasta, Poultry, Quick, Weeknight Meal Tagged With: Artichoke Hearts, Cheese, Chicken, Cream, Fusilli, Garlic, Gold'n Plump, Green Onions, Lemon, Mozzarella, Pasta, Quick, Sun Dried Tomatoes, Tarragon

February 23, 2012 By Kaitlin 8 Comments

Creamy Lemon Pasta with Vegetables

Pasta is definitely one of my weaknesses. I would eat it every day if it was socially acceptable to do so. But alas, all those carbs probably wouldn't be best. Adding vegetables to a pasta dish always … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Cherry Tomatoes, Creamy, Fusilli, Garlic, Lemon, Meatless, Milk, Parmesan, Pasta, Spinach, Tomato, Vegetable, Vegetarian, Zest

Zucchini Fusilli

August 9, 2011 By Kaitlin 11 Comments

Zucchini Fusilli

Zucchini is another one of my favorite summer vegetables. It always taste so fresh and light, and really brightens up a meal. I usually just saute zucchini and summer squash or grill it, so I was in … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Fusilli, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pine Nuts, Recipe, Vegetarian, Zucchini

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