I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • About Me
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Classic Shrimp Scampi
  • Whipped Irish Coffee
  • One Pot Jamaican Curry Chicken and Potatoes
  • Pressure Cooker Pulled Pork
  • Easy Fettuccine Alfredo

March 23, 2015 By Kaitlin Leave a Comment

Swordfish with Macadamia Nut Crust and Papaya Salsa

I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]

Filed Under: Hawaiian, Main Dish, Quick, Review, Seafood, Weeknight Meal Tagged With: Cilantro, Cookbook, Crust, Flavors of Aloha, Garlic, Ginger, I Can Cook That, Lime, Macadamia Nuts, main dish, Panko, Papaya, Quick, Recipe, Review, Salsa, Seafood, Shallots, Sriracha, Swordfish, Swordfish Steaks, Tommy Bahama, Weeknight Meal

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Subscribe

Subscribe to I Can Cook That by entering your email address here:

Delivered by FeedBurner

Popular Dishes









timheinmusic.com

Affiliate Links for Some of My Favorite Products

Recent Posts

Shrimp Scampi
Whipped Irish Coffee
One Pot Jamaican Curry Chicken and Potatoes
Pressure Cooker Pulled Pork

Categories

Search

BrandBacker Member

Archives

© 2021 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2021 I Can Cook That - Designed by Pumpkin Beans