I absolutely love roasted vegetables. Something magical happens in the oven! I've had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not … [Read more...]
Fall Sangria
Summer stuck around for a while in Philadelphia; it's now October and the weather is just starting to feel like fall. I've wanted to make a fall sangria for weeks now, but wanted to wait for … [Read more...]
Slow Cooker Pomegranate Baby Back Ribs
I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! This recipe for Pomegranate Baby Back Ribs is based on a Martha Stewart Recipe … [Read more...]
Fesenjan: Persian Chicken Stew with Walnut and Pomegranate Sauce
I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]
Pomegranate Olive Oil Cake
I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]
Sweet Orange Salmon with Browned Butter-Orange Couscous
After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]
