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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

January 30, 2018 By Kaitlin Leave a Comment

Pomegranate-Mustard Roasted Brussels Sprouts

I absolutely love roasted vegetables. Something magical happens in the oven! I've had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Brussels Sprouts, Butter, Dairy Free, Gluten Free, I Can Cook That, Meatless, Mustard, Pomegranate, Pomegranate Arils, Pomegranate Molasses, Pomegranate Seeds, Recipe, Roasted, Sides, Stone Ground Mustard, Vegan, Vegetarian, Walnuts, Weeknight Meal

October 5, 2017 By Kaitlin Leave a Comment

Fall Sangria

Summer stuck around for a while in Philadelphia; it's now October and the weather is just starting to feel like fall. I've wanted to make a fall sangria for weeks now, but wanted to wait for … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, North America, Nut Free Tagged With: Apple Cider, Apples, Autumn, Beverages, Cocktails, Dairy Free, Fall, Gluten Free, I Can Cook That, Make Ahead, Oranges, Pomegranate Arils, Pomegranate Juice, Pomegranate Seeds, Recipe, Red Wine, Rum, Sangria, Simple Syrup, Spiced Rum, Wine

December 22, 2016 By Kaitlin Leave a Comment

Slow Cooker Pomegranate Baby Back Ribs

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here's a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Corn Starch, Dairy Free, Dinner, Garlic, Gluten Free, I Can Cook That, Pomegranante Juice. Onions, Pomegranantes, Pomegranate, Pomegranate Arils, Pomegranate Seeds, Pork, Recipe, Red Wine, Ribs, Slow Cooker, Thyme

November 28, 2016 By Kaitlin 1 Comment

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Middle East, Poultry Tagged With: Chicken, Chicken Stock, Cinnamon, Dairy Free, Fesenjan, Gluten Free, I Can Cook That, Lemon Juice, main dish, Onions, Parsley, Persian, Pomegranate Arils, Pomegranate Juice, Pomegranate Molasses, Pomegranate Seeds, Pomegranates, Poultry, Recipe, Sauce, Stew, Sugar, Turmeric, Walnut, Walnuts

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

January 5, 2013 By Kaitlin 2 Comments

Sweet Orange Salmon with Browned Butter Orange Couscous

After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]

Filed Under: Main Dish, Quick, Seafood, Sides, Weeknight Meal Tagged With: Almonds, Browned Butter, Butter, Chicken Broth, Chili Powder, Coriander, Couscous, Cumin, Grated Orange Rind, I Can Cook That, Orange, Paprika, Parsley, Pomegranate, Pomegranate Seeds, Recipe, Salmon, Salt, Seafood, Sides, Sweet

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Recent Posts

Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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