I Can Cook That

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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream

February 23, 2015 By Kaitlin Leave a Comment

Slow Cooker Beef Ramen

So I've been feeling pretty crummy for the past few days. And I've been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Main Dish, Make Ahead, Pasta, Slow Cooker, Soups/Stews Tagged With: Baby Bella, Beef, Beef Broth, Brown Sugar, Chili Garlic Paste, Chinese Noodles, Chunk Roast, Cilantro, Dinner, Ginger, Green Onions, I Can Cook That, Jalapenos, Limes, Mushrooms, Noodles, Nori, Ramen, Recipe, Rice Wine Vinegar, Shiitake, Slow Cooker, Soup, Soy Sauce

February 2, 2015 By Kaitlin Leave a Comment

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

This is another recipe from the Cooking Light Diet Plan. These tacos are great for a weeknight meal because it's an under 30 minute recipe-- it's honestly mostly assembly. As a reminder, if … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Ancho Chile, Angel Hair Slaw, Avocado, Chicken, Cilantro, Cooking Light, Cooking Light Diet Plan, Corn Tortillas, Cream, Cumin, Dinner, garlic powder, Gluten Free, Green Onions, I Can Cook That, Lime, main dish, Milk, Poultry, Quick, Recipe, Scallions, Slaw, Sour Cream, Tacos, Weeknight Meal, Zest

January 14, 2015 By Kaitlin 1 Comment

Chicken Satay

I have been meaning to make this recipe forever; seriously, years. I don't know why it took me this long because it's a pretty easy recipe, but for some reason I kept putting it off. And boy do I … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Party App, Poultry, Southeast Asia, Weeknight Meal Tagged With: Appetizer, Brown Sugar, Chicken, Coconut Milk, Coriander, Cumin, Dinner, Garlic, Ginger, Gluten Free, I Can Cook That, Limes, main dish, Peanuts, Poultry, Recipe, Satay, Serrano Chile, Sesame Oil, Shallots, Turmeric, Weeknight Meal

August 4, 2014 By Kaitlin 2 Comments

Grilled Saffron Rack of Lamb

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

July 21, 2014 By Kaitlin Leave a Comment

Pasta Rustica with Smoked Mozzarella

If you follow my Facebook page, you may have seen that my recipe for Wild Mushroom Truffled Pizza Topped with a Runny Egg won a recipe contest hosted by Cooking Planit and sponsored by Formaggio … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Dinner, Dry Vermouth, Garlic, Herb, I Can Cook That, Italian, Italian Parsley, Main Course, main dish, Meatless, Mozzarella, Mozzarella Cheese, Olives, Onion, Oregano, Parsley, Pasta, Quick, Recipe, Rustica, Smoked Mozzarella, Tomato, Tomatoes, Tortellini, Vegetarian, Vermouth, Weeknight Meal

April 24, 2014 By Kaitlin Leave a Comment

Lobster Rolls with Shaved Fennel and Citrus

This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, North America, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Artists, Beer, Brauhaus Schmitz, Bridget Foys, Butter, Cavanaugh's Headhouse, Citrus, Cocktails, Dinner, Fennel, Fennel Bulb, Festival, Food, Headhouse, Headhouse Crab and Oyster, Hot Dog Buns, I Can Cook That, Juice, Kid Friendly, Lemon, Lobster, Maifest, Mayonnaise, Music, New England, Olive Oil, Orange, Philadelphia, Quick, Recipe, Redwood, Rice Vinegar, Rice Wine Vinegar, Rolls, Sandwiches, Seafood, Shaved, Shopping, South Street, Spring, Tarragon, Twisted Tail, Weeknight Meal, Wine

April 14, 2014 By Kaitlin Leave a Comment

Haroset Braised Short Ribs

Passover begins tonight so I wanted to share a recipe I found from Martha Stewart for Haroset Braised Short Ribs that is Passover-friendly. The recipe can be made ahead of time and reheated but I just … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish Tagged With: Apples, Bay Leaf, Beef, Blackberry, Braised, Carrots, Celery, Cinnamon, Dinner, Granny Smith, Haroset, I Can Cook That, main dish, Manischewitz, Onions, Parsley, Passover, Recipe, Red Wine Vinegar, Ribs, Short Ribs, Thyme, Walnuts

November 20, 2013 By Kaitlin 11 Comments

Beer Steamed Clams and Mussels

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Giveaway, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Allison Fishman Task, Appetizer, Beer, Belgian White, Butter, Clams, Cookbook, Cooking Light, Dinner, Garlic, Giveaway, I Can Cook That, Italian Bread, Lemons, Lighten Up America, Marjoram, Mussels, Olive Oil, Orange, Philadelphia Brewing Company, Quick, Recipe, Seafood, Shallots, Shellfish, Steamed, Walt Wit, Zest

November 18, 2013 By Kaitlin 4 Comments

Slow Cooker Baby Back Ribs

I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker Tagged With: Apple Cider Vinegar, Baby Back Ribs, Barbecue, BBQ, Coleman's, Dinner, Garlic, Hot Sauce, I Can Cook That, Ketchup, Make Ahead, Mustard, Mustard Powder, Mystery Ingredient Blogger Showcase, Ninja, Ninja Cooking System, Recipe, Ribs, Sauce, Slow Cooker, Soy Sauce, Sugar In The Raw, Tomato Paste, Turbinado Sugar, Worcestershire Sauce

November 1, 2013 By Kaitlin 4 Comments

Win a Seat at Chevrolet’s Farm-to-Table Dinner at Bartram’s Garden on November 14

I have a very exciting giveaway to announce! This one is for my fellow Philly (or Philly suburbs) residents: an opportunity to win a seat at a small Farm-to-Table dinner at the Coach House at … [Read more...]

Filed Under: Giveaway Tagged With: Bartram's Garden, Chevrolet, Chevy, Dinner, Farm to Table, Giveaway, I Can Cook That, Philadelphia, Philly

October 30, 2013 By Kaitlin 23 Comments

Cedar Plank Fired Salmon

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant … [Read more...]

Filed Under: Giveaway, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Asparagus, Bistecca Ardente, Butter, Carrabba's, Carrabba's Italian Grill, Cedar Plank-Fired Salmon, Cookbook, Crab, Crabcake, Creme Brulee, Dinner, Fire Finished, Fire Roasted Mushrooms, Fire-roasted, Garlic, Giveaway, I Can Cook That, Jumbo Lump Crab Meat, Lemon, Lemon Butter Sauce, Mayo, Mushrooms, Nonna Testa, Old Bay, Onion, Panko, Recipe, Red Bell Peppers, Red Pepper, Rigatoni al Forno, Salmon, Seafood, White Wine, Zest

October 21, 2013 By Kaitlin 2 Comments

Chicken with Honey Sofie Beer Sauce

A few weeks back I was invited to go to a super cool event hosted by Goose Island Beer. The last week in September was Goose Island Migration Week in Philadelphia and one of the events was a Painting … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Beer, Belgian Style Farmhouse Ale, Chicken, Chicken Breasts, Dijon Mustard, Dinner, Goose Island, Goose Island Migration Week, Honey, I Can Cook That, New Deck Tavern, Orange, Orange Juice, Painting, Parsley, Poultry, Quick, Recipe, Saison, Sauce, Shallots, Sofie, Soy Sauce, Tasting, Weeknight Meal, Whole Grain Dijon Mustard, Zest

August 5, 2013 By Kaitlin 2 Comments

Chicken Piccata with Spaghetti

One of my earlier posts on this blog was a chicken piccata recipe. I used to make chicken piccata probably once a week, because it was one of the only recipes I knew! But since I’ve committed to … [Read more...]

Filed Under: Europe, Italy, Main Dish, Pasta, Poultry, Quick, Weeknight Meal Tagged With: Butter, Capers, Chicken, Chicken Tenderloins, Chickne Stock, Dinner, Flour, Garlic & Herb, I Can Cook That, Land O Lakes, Lemon, Olive Oil, Onion Powder, Parsley, Pasta, Piccata, Poultry, Quick, Recipe, Saute Express, Spaghetti, Weeknight Meal, White Wine, Zest

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