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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

December 21, 2020 By Kaitlin 2 Comments

Coquito

'Tis the season for coquito! If you've never had coquito before, it's a bit like eggnog. Coquito means "little coconut," and gets its flavor from coconut milk, cream of coconut, rum, and … [Read more...]

Filed Under: Beverages, Caribbean, Cocktails, Gluten Free, Make Ahead Tagged With: Christmas, Cinnamon, Cocktail, Coconut Milk, Coconut Spiced Rum, Coquito, Cream of Coconut, Eggnog, Evaporated Milk, I Can Cook That, Make Ahead, Nutmeg, Recipe, Rum, Sweetened Condensed Milk, Vanilla Extract, White Rum

December 24, 2019 By Kaitlin 2 Comments

Gingerbread Fudge

Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Dessert, Evaporated Milk, fudge, Ginger, Gingerbread, I Can Cook That, Madagascar Bourbon, Molasses, Nielsen-Massey, Nutmeg, Pure Vanilla Extract, Recipe, Sprinkles, Vanilla Extract, White Chocolate Chips

March 5, 2017 By Kaitlin Leave a Comment

Key Lime Pie Cupcakes

We've been pretty lucky weather-wise in Philadelphia recently, but are back to it feeling like actual winter. Blah. I've been dreaming of warmer weather (and warmer weather recipes)! I must not … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Butter, Cupcakes, Dessert, Eggs, Evaporated Milk, Flour, Graham Cracker Crumbs, Graham Crackers, I Can Cook That, Key Lime Curd, Key Lime Juice, Key Lime Pie, Key Lime Zest, Key Limes, Milk, Powdered Sugar, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Extract

December 18, 2012 By Kaitlin Leave a Comment

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn't mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Chocolate, Chocolate Chips, Cinnamon, Cloves, Coffee Grounds, Cornstarch, Dessert, Eggs, Evaporated Milk, Ginger, I Can Cook That, Light Brown Sugar, Make Ahead, Mini, Nutmeg, Pie, Pie Crust, Pumpkin, Recipe, Swirled, Thanksgiving, Vanilla Extract

October 1, 2012 By Kaitlin 19 Comments

Almond Lavender Cupcakes with Honey Cream Cheese Frosting

I have been looking for dried lavender for the longest time. I understand that a lavender treat is probably more appropriate for a spring day, but I just came across dried lavender this week at the … [Read more...]

Filed Under: Dessert Tagged With: Almond, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Evaporated Milk, Food Dye, Frosting, Honey, I Can Cook That, Icing, Lavender, Recipe, Sour Cream

December 3, 2011 By Kaitlin 11 Comments

Mushroom Mac & Cheese

I grew up in a mac & cheese from the box household. You know, the kind with the powered stuff that you add to the macaroni, plus butter and milk. My mom (inexplicably) referred to this as baked … [Read more...]

Filed Under: Main Dish, Meatless, Vegetarian Tagged With: Baked, Cheese, Cremini, Elbow Macaroni, Evaporated Milk, Fontina, Mac and Cheese, Macaroni, Meatless, Mushroom, Oregano, Sherry, Vegetarian

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Recent Posts

Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts
Lamb and Eggplant Casserole
Homemade Smoked Salmon Board
Eggnog Martini
Frozen Key Lime Pie
Vegan Cranberry Goat Cheese Pistachio Truffles

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