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  • Fresh Juiced Apple Cider
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  • Fried Rice Carbonara
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August 9, 2017 By Kaitlin 2 Comments

Grilled T Bone Steak with Gremolata

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I've never had before, like a … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, whole30 Tagged With: Beef, Chile Powder, Dairy Free, Garlic, Gluten Free, Gremolata, Grilled, I Can Cook That, Lemon, main dish, Moyer Beef, On The Grill, Paleo, Parsley, Recipe, Rub, Smoked Paprika, Steak, T-Bone, Tarragon, Zest

September 19, 2012 By Kaitlin 4 Comments

Osso Buco with Gremolata

As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows … [Read more...]

Filed Under: Beef, Europe, Italy, Main Dish, Make Ahead, Pasta, Slow Cooker Tagged With: Anchovy, Beef Stock, Celery, Egg Noodles, Garlic, Gremolata, Lemon, Make Ahead, Osso Buco, Parsley, Red Onion, Rosemary, Slow Cooker, Veal, Veal Shank, White Wine, Zest

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