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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
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Seafood Arrabbiata

August 21, 2013 By Kaitlin 1 Comment

Seafood Arrabbiata

My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Arrabbiata, Basil, Chili, Clam Juice, Clams, Crushed Red Pepper, Diced Tomatoes, Garlic, I Can Cook That, Linguine, Nudo, Olive Oil, Onion, Parsley, Pasta, Recipe, Scallops, Sea Scallops, Seafood, Shrimp, Spicy, Tomato Paste

March 22, 2013 By Kaitlin 2 Comments

Nudo Colomba Easter Cake Review

With Easter almost here, I am having visions of Peeps and Cadbury Eggs. I've mentioned before my family's Easter tradition includes a Bunny Cake. But many Italian families celebrate the holiday with a … [Read more...]

Filed Under: Review Tagged With: Cake, Colomba, Easter, Nudo, Review

August 29, 2012 By Kaitlin 5 Comments

Chili Oil Hummus

Hummus is probably my favorite snack. On days I don't feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Gluten Free, Party App, Quick, Vegetarian Tagged With: Appetizer, Chickpeas, Chili, Dip, Garbanzo Beans, Hummus, Lemon, Lemons, Nudo, Olive Oil, Paprika, Parsley, Tahini, Zahav

August 20, 2012 By Kaitlin 1 Comment

Italian Frying Pepper Bruschetta

I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like … [Read more...]

Filed Under: Appetizer, Europe, Italy, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Basil Oil, Cheese, Frying, Italian, Italian Bread, Nudo, Olive Oil, Parmesan, Peppers, Quick

August 10, 2012 By Kaitlin 5 Comments

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Meatless, Sandwich, Vegetarian Tagged With: Basil, Basil Oil, Breakfast, Brunch, Eggs, Fried, Italian Bread, Meatless, Mushroom, Nudo, Open-faced, Parmigiano-Reggiano, Pesto, Portobello, Sandwich, Shallots, Tomato, Vegetarian, White Wine, Wine

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