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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

July 7, 2014 By Kaitlin 1 Comment

Open-Faced Salmon and Avocado BLTs

Salmon, avocado, and bacon... what's not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it's not exactly an … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Avocado, Bacon, Bibb Lettuce, BLT, Boston Lettuce, Butterhead Lettuce, Chives, Ciabatta, Dijon Mustard, I Can Cook That, Italian Bread, Lemon, Lettuce, Mayo, Mayonnaise, Open-faced, Quick, Recipe, Salmon, Sandwich, Seafood, Tomato, Weeknight Meal

August 10, 2012 By Kaitlin 5 Comments

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Meatless, Sandwich, Vegetarian Tagged With: Basil, Basil Oil, Breakfast, Brunch, Eggs, Fried, Italian Bread, Meatless, Mushroom, Nudo, Open-faced, Parmigiano-Reggiano, Pesto, Portobello, Sandwich, Shallots, Tomato, Vegetarian, White Wine, Wine

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Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
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