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You are here: Home / 5 Ingredient Meals / No Bake Chocolate Orange Tart

November 16, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Orange Tart

Jump to Recipe Print Recipe

This No Bake Chocolate Orange Tart is a wonderfully luxurious dessert that you can make with very little effort!

No Bake Chocolate Orange Tart

Not only is it no bake, but this tart only has five ingredients!

No Bake Chocolate Orange Tart

However, there are a few tools you will need to make this tart (paid links):

  • mini food processor or blender
  • 9-inch tart pan with removable bottom
  • heatproof mixing bowl
  • small pot

This recipe takes about 30 minutes to prep, and then just needs two hours to set, so prepare accordingly.

No Bake Chocolate Orange Tart

Ingredients:

  • 1 (8 oz) box shortbread cookies
  • 10 tablespoons unsalted butter, divided
  • 2 (10 oz) bags dark chocolate chips
  • 1 1/2 cup heavy whipping cream
  • 1/2 tablespoon orange extract
  • candied orange slices, for garnish, optional

To make, add the shortbread cookies to your mini food processor or blender.

Pulse until finely ground.

Add 6 tablespoons butter to a microwave safe bowl.

Microwave for about 45 seconds, or until fully melted.

Combine the crumbs and the melted butter until fully combined. The mixture will resemble wet sand.

Add the mixture to your 9-inch tart pan, pressing into the base and sides evenly.

Add the pan to your fridge while you prepare the filling.

Pour the chocolate chips into a heatproof mixing bowl.

In a small pot, add the remaining 4 tablespoons butter, heavy whipping cream, and orange extract.

Heat on medium-low heat until the butter is completely melted, and the mixture is steaming and hot but not boiling.

Remove from heat and pour the hot cream mixture over the chocolate chips.

Mix until the chocolate has melted and there are no more lumps in the mixture.

Remove the prepared tart pan from the fridge and pour the chocolate mixture into the pan. Use a spatula to spread evenly.

Add the tart pan back to the fridge for at least 2 hours, or overnight.

When ready to eat, remove from the fridge about 30 minutes before serving. Top with candied orange slices, if desired.

No Bake Chocolate Orange Tart

Using dark chocolate limits the sweetness of this tart which I absolutely love.

No Bake Chocolate Orange Tart

It is very rich but is not overly sweet.

No Bake Chocolate Orange Tart

The orange flavor comes through nicely and really complements the chocolate.

No Bake Chocolate Orange Tart

This tart is a great make ahead dessert, especially for the holidays!

No Bake Chocolate Orange Tart

No Bake Chocolate Orange Tart

No Bake Chocolate Orange Tart

A five ingredient dessert recipe for a rich chocolate tart with orange flavoring; can be made ahead, perfect for entertaining!
Print Recipe Pin Recipe
Prep Time 30 mins
Set Time 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Servings 10 servings

Ingredients
  

  • 1 8 oz box shortbread cookies
  • 10 tablespoons unsalted butter divided
  • 2 10 oz bags dark chocolate chips
  • 1 1/4 cup heavy whipping cream
  • 1/2 tablespoon orange extract
  • candied orange slices for garnish, optional

Instructions
 

  • To make, add the shortbread cookies to your mini food processor or blender.
  • Pulse until finely ground.
  • Add 6 tablespoons butter to a microwave safe bowl.
  • Microwave for about 45 seconds, or until fully melted.
  • Combine the crumbs and the melted butter until fully combined. The mixture will resemble wet sand.
  • Add the mixture to your 9-inch tart pan, pressing into the base and sides evenly.
  • Add the pan to your fridge while you prepare the filling.
  • Pour the chocolate chips into a heatproof mixing bowl.
  • In a small pot, add the remaining 4 tablespoons butter, heavy whipping cream, and orange extract.
  • Heat on medium-low heat until the butter is completely melted, and the mixture is steaming and hot but not boiling.
  • Remove from heat and pour the hot cream mixture over the chocolate chips.
  • Mix until the chocolate has melted and there are no more lumps in the mixture.
  • Remove the prepared tart pan from the fridge and pour the chocolate mixture into the pan. Use a spatula to spread evenly.
  • Add the tart pan back to the fridge for at least 2 hours, or overnight.
  • When ready to eat, remove from the fridge about 30 minutes before serving. Top with candied orange slices, if desired.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword 5 Ingredient Recipe, Chocolate, Dessert, No Bake, Orange, Tart

Filed Under: 5 Ingredient Meals, Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Butter, Candied Orange Slices, Chocolate, Citrus, Dark Chocolate Chips, Dessert, heavy whipping cream, I Can Cook That, No Bake, Orange, Orange Extract, Recipe, Shortbread Cookies, Tart

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