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You are here: Home / Pork / Cheddar Corn Casserole #10minutewow

April 4, 2015 By Kaitlin Leave a Comment

Cheddar Corn Casserole #10minutewow

Ham is a given at my family’s Easter dinner table. And I’m not going to lie, I’m not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair well with the ham but not take forever to prepare.

Cheddar Corn Casserole

This Cheddar Corn Casserole from Del Monte’s website is filled with pure deliciousness: corn, cheese, breadcrumbs, bacon… what’s not to love?

Cheddar Corn Casserole

The recipe takes just 10 minutes to prep and  then 35 minutes to cook. Del Monte actually has a section on their website highlighting all of their recipes that have 10 minutes or under prep time, so you can worry about the main dishes instead of the sides!

Cheddar Corn Casserole

Ingredients:

  •  3 cups shredded Cheddar cheese, about 12 oz.
  • 2 Tbsps. all-purpose flour
  • ½ tsp. black pepper
  • ¾ cup milk
  • 4 oz. cream cheese, softened
  • â…” cup sliced green onions, divided
  • 1 tsp. hot sauce
  • 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
  • 3/4 cup breadcrumbs
  • 4 slices bacon, cooked and crumbled (omit to make vegetarian)
  • ½ cup diced red bell pepper, optional topping

 

Preheat your oven to 350°F. Combine the cheese, flour and black pepper in a medium bowl. Set aside.

IMG_1290

Combine the milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish.

IMG_1292

Add the corn and the shredded cheese mixture, stirring well to evenly combine.

IMG_1294

Cover with aluminum foil and bake 30 minutes.

IMG_1295

Remove the foil and sprinkle with breadcrumbs, peppers, and bacon, as desired. Turn on the broiler and broil for 5 minutes.

IMG_1296

The result is a very creamy corn casserole with a bit of crunch and texture from the breadcrumbs and peppers. The bacon adds some smokiness but can easily be omitted without taking away from the overall casserole.

Cheddar Corn Casserole

 

Cheddar Corn Casserole #10minutewow
Recipe Type: Sides
Author: I Can Cook That
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 12 servings
Ingredients
  • 3 cups shredded Cheddar cheese, about 12 oz.
  • 2 Tbsps. all-purpose flour
  • ½ tsp. black pepper
  • ¾ cup milk
  • 4 oz. cream cheese, softened
  • â…” cup sliced green onions, divided
  • 1 tsp. hot sauce
  • 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
  • 3/4 cup breadcrumbs
  • 4 slices bacon, cooked and crumbled (omit to make vegetarian)
  • ½ cup diced red bell pepper, optional topping
Instructions
  1. Preheat your oven to 350°F. Combine the cheese, flour and black pepper in a medium bowl. Set aside.
  2. Combine the milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish.
  3. Add the corn and the shredded cheese mixture, stirring well to evenly combine.
  4. Cover with aluminum foil and bake 30 minutes.
  5. Remove the foil and sprinkle with breadcrumbs, peppers, and bacon, as desired. Turn on the broiler and broil for 5 minutes.
3.2.2929

 

Related posts:

Smoky Bacon Mac and CheeseSmoky Bacon Topped Mac and Cheese Jalapeno Cheddar CornbreadJalapeno Cheddar Cornbread Wilted Tatsoi with Sauteed Tofu Smoky Asparagus and Mushroom SauteSmoky Asparagus and Mushroom Saute

Filed Under: Pork, Quick, Sides, Vegetarian Tagged With: Bacon, Breadcrumbs, Cheddar, Corn Casserole, Del Monte, I Can Cook That, Peppers, Recipe, Sides

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