I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

May 16, 2012 By Kaitlin 5 Comments

Black Bean Soup with Orange Jalapeno Salsa

Every food blogger dreams of walking out of their day job and never looking back to pursue a full-time career in food. Most keep this as a fun little pipe dream to think about while sipping on their … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, Review, Soups/Stews, Vegetarian Tagged With: Black Beans, Chipotle Chili Powder, Cilantro, Cumin, Gluten Free, Herbivoracious, I Can Cook That, Jalapeno, Make Ahead, Mandarin Oranges, Meatless, Michael Natkin, Orange, Oregano, Paprika, Recipe, Red Onion, Salsa, Soup, Vegetable Broth, Vegetarian

Cumin-Spiced Fish Tacos with Avocado Mango Salsa

May 9, 2012 By Kaitlin 7 Comments

Cumin Spiced Fish Tacos with Avocado Mango Salsa

With Cinco de Mayo this past weekend, I couldn't stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Avocado, Black Beans, Cilantro, Coconut Oil, Corn Tortillas, Cumin, Fish, Garlic, Green Onions, Lime, Mango, Mexican, Quick, Red Onion, Salsa, Seafood, Sour Cream, Spiced, Tacos, Tilapia

April 6, 2012 By Kaitlin 5 Comments

Black Bean Mango Salsa on Jalapeño Parmesan Crisps

You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Party App, Quick, Vegetarian Tagged With: Appetizer, Black Beans, Cilantro, Crisp, Garlic, Jalapeno, Kitchen Table Bakers, Lime, Make Ahead, Mango, Orange Pepper, Parmesan, Quick, Salsa, Tomato, Yellow Pepper

November 29, 2011 By Kaitlin 12 Comments

Black Bean Tostadas

Tostada normally refers to any meal in which a tortilla is deep fried or toasted. They were originally in response to tortillas that had started to get stale but could still be eaten. The toasted or … [Read more...]

Filed Under: Latin America, Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Avocado, Black Beans, Cilantro, Lettuce, Meatless, Mexican, Quick, Salsa, Sour Cream, Tortillas, Tostada, Vegetarian

June 13, 2011 By Kaitlin 3 Comments

Portobello and Black Bean Quesadillas

I have been really panicking about using all of my CSA ingredients this week. I am headed to the beach next week and can't stand the idea of these ingredients going to waste! Thankfully, Cooking Light … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinaigrette, Black Beans, Cilantro, Corn, Diced Pimiento, Garlic, Garlic Scape, Lime, Meatless, Mexican, Mushroom, Portobello, Quesadillas, Salsa, Vegetarian

June 12, 2011 By Kaitlin 4 Comments

Fresh Salsa

I wanted to make quesadillas, and it called for salsa. I realized I had all of the ingredients needed to make my own on hand, so I decided to try coming up with my own salsa. Ingredients: 3 … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Latin America, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Cilantro, Corn, Corn Kernels, Garlic, Garlic Scape, Lime, Mexican, Onions, Quick, Red Onion, Salsa, Tomato, Vegetarian

  • « Previous Page
  • 1
  • 2

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts
Lamb and Eggplant Casserole
Homemade Smoked Salmon Board
Eggnog Martini
Frozen Key Lime Pie
Vegan Cranberry Goat Cheese Pistachio Truffles

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans