Warm Buttered Radish and Edamame Salad

I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it.

This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good!

This recipe pairs perfectly with Dijon-Herb Crusted Salmon with Creamy Dill Sauce, and only takes a few minutes to make. I already have this back on the menu for this week!

Ingredients:

• 1 1/2 tablespoons unsalted butter
• 1 cup radishes, quartered
• 1/2 cup frozen shelled edamame
• 2 tablespoons chopped fresh chives
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Quarter the radishes.

Melt the butter in a medium saute pan over medium high heat. Add in the radishes and cook for 4 minutes or until tender.

Add in the edamame and cook for 1-2 minutes or until thawed.

Remove from heat and stir in the chopped chives, salt, and black pepper.

Serve as a side dish.

Ta da!

I love love love the colors of this side dish!

Spring is the perfect time to add more radishes to your meals, and the pop of color makes any meal feel a bit fancier, doesn’t it?

I’ve never had edamame like this before, but I’m definitely a convert. I love that this took just 5 minutes to make too!

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Warm Buttered Radish and Edamame Salad

Ingredients

• 1 1/2 tablespoons unsalted butter
• 1 cup radishes, quartered
• 1/2 cup frozen shelled edamame, thawed
• 2 tablespoons chopped fresh chives
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Instructions

1. Melt the butter in a medium saute pan over medium high heat.
2. Add in the radishes and cook for 4 minutes or until tender.
3. Add in the edamame and cook for 1 minute.
4. Remove from heat and stir in the chopped chives, salt, and black pepper.

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