I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it.
This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good!
This recipe pairs perfectly with Dijon-Herb Crusted Salmon with Creamy Dill Sauce, and only takes a few minutes to make. I already have this back on the menu for this week!
Ingredients:
- 1 1/2 tablespoons unsalted butter
- 1 cup radishes, quartered
- 1/2 cup frozen shelled edamame
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Quarter the radishes.
Melt the butter in a medium saute pan over medium high heat. Add in the radishes and cook for 4 minutes or until tender.
Add in the edamame and cook for 1-2 minutes or until thawed.
Remove from heat and stir in the chopped chives, salt, and black pepper.
Serve as a side dish.
Ta da!
I love love love the colors of this side dish!
Spring is the perfect time to add more radishes to your meals, and the pop of color makes any meal feel a bit fancier, doesn’t it?
I’ve never had edamame like this before, but I’m definitely a convert. I love that this took just 5 minutes to make too!
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 cup radishes, quartered
- 1/2 cup frozen shelled edamame, thawed
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Melt the butter in a medium saute pan over medium high heat.
- Add in the radishes and cook for 4 minutes or until tender.
- Add in the edamame and cook for 1 minute.
- Remove from heat and stir in the chopped chives, salt, and black pepper.
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Good recipe, Looks perfect I am also a good fan of Radish so surely try it soon.
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Saw this recipe in my Cooking Light magazine a few years back. Loved it!