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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

July 11, 2016 By Kaitlin 1 Comment

Grilled Caesar Salad

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you've never had Grilled Caesar Salad before, you're in for a treat! This variation on … [Read more...]

Filed Under: Nut Free, On the Grill, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: #CoyoteChallenge, Anchovy, Bread, Caesar, Cherry Tomatoes, Coyote Challenge, Dijon Mustard, French Baguette, Garlic, Greek Yogurt, Grilled, Grilling, I Can Cook That, Lemon Juice, Lettuce, Parmesan Cheese, Recipe, Romaine, Salad, Tomatoes, Worcestershire Sauce

May 12, 2016 By Kaitlin 1 Comment

Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries

I've been in a bit of a cooking rut recently; I've had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in … [Read more...]

Filed Under: Beef, Lamb, Main Dish, Nut Free, On the Grill, Quick, Weeknight Meal Tagged With: Arugula, Beef, Buns, Burgers, Cheese, Cumin, Feta, Fries, Garlic, Greek Yogurt, Hamburger, I Can Cook That, Lamb, Lemons, Mint, Onion, Parsley, Potato, Recipe, Sirloin, Spread, Sweet

February 1, 2016 By Kaitlin 5 Comments

Chipotle Tofu Tacos with Avocado Cream

This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don't think I'll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so … [Read more...]

Filed Under: 10 Ingredient Meals, Giveaway, Gluten Free, Latin America, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Avocado, Cheese, Chipotle, Cilantro, Corn Tortillas, Cream, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Limes, main dish, Meatless, Nasoya, Pico de Gallo, Radishes, Recipe, Tofu, TofuBaked, Vegetarian

December 15, 2015 By Kaitlin 4 Comments

Creamy Mashed Potatoes

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian, Weeknight Meal Tagged With: #HolidayWithChobani, Butter, Chives, Chobani, Creamy, Gluten Free, Greek Yogurt, Holidays, Horseradish Cheddar, I Can Cook That, Mashed, Mashed Potatoes, Meatless, Milk, Non-fat Plain Greek Yogurt, Potatoes, Recipe, Sides, St. Patrick's Day, Thanksgiving, Vegetarian

April 22, 2015 By Kaitlin 1 Comment

Chocolate Earl Grey Cakes

We are coming up on Mother's Day again! Every year, I make my mom a little treat that almost always include citrus and/or bergamot, and this year is going to be no different! (Previous years treats: … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Nut Free, Review, Vegetarian Tagged With: Bundt, Butter, Cake, Chocolate, Confectioners Sugar, Dessert, Earl Grey, Eggs, Gifts, Greek Yogurt, I Can Cook That, Mini, Mother's Day, Recipe, Sugar, Tea, Teapot, UncommonGoods

August 4, 2014 By Kaitlin 2 Comments

Grilled Saffron Rack of Lamb

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

July 14, 2014 By Kaitlin 3 Comments

Hazelnut-Mocha Banana Smoothie

I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Meatless, Quick, Review, Vegetarian Tagged With: Almond Milk, Banana, Beverages, Blender, Blendtec, Breakfast, Coffee, Dairy, Dark Chocolate, Drink, Espresso Powder, Gluten Free, Greek Yogurt, Hazelnut, I Can Cook That, Milk, Mocha, Nocciolata, Nutella, Oatmeal, Organic, Recipe, Review, Rolled Oats, Smoothie, Smoothies, Vegetarian, Yogurt

April 28, 2014 By Kaitlin 2 Comments

Whole Grain Mustard Potato Salad

I've never fully understood traditional potato salad. Mayo on potatoes just doesn't appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Sides, Vegetarian Tagged With: Barbecue, Blend, Cider Vinegar, Greek Yogurt, Healthy Solutions, I Can Cook That, Make Ahead, Meatless, Mustard, Olive Oil, Parsley, Picnic, Potato Salad, Recipe, Red Potatoes, Salmon with Dill, Sides, Spice Blends, Spicy, Vegetarian, Whole-Grain

March 3, 2014 By Kaitlin 2 Comments

Spice Roasted Salmon

So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chives, Creme Fraiche, Garam Masala, Greek Yogurt, I Can Cook That, Lemon, Lime, Quick, Recipe, Roasted, Salmon, Seafood, Spice, Weeknight Meal

July 8, 2013 By Kaitlin 2 Comments

Fresh Salmon Burgers

Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon … [Read more...]

Filed Under: Main Dish, Make Ahead, On the Grill, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Burger, Burgers, Cucumber, Dijon, Dill, Fresh, Garlic, Greek Yogurt, Grill, Grilled, Hamburger Buns, Lemon, Milk, Perfect Protein, Quick, Salmon, Salmon Fillet, White Bread, Zest

May 17, 2013 By Kaitlin 4 Comments

Grilled Chicken with Tomato-Avocado Salad

I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven't set it up yet (oops) so I am still … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Salad, Weeknight Meal Tagged With: Avocado, Barbecue, Buttermilk, Cherry Tomatoes, Chicken, Chili Powder, Cider Vinegar, Corn, Cumin, Dressing, Garlic, Garlic Bread, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, Onions, Parsley, Poultry, Recipe, Red Onions, Salad, Shallots, Smoked Paprika, Thyme, Tomato

September 8, 2012 By Kaitlin 1 Comment

Quinoa Chicken Curry

I'm excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a "new" super food, it has actually … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Review, South Asia, Weeknight Meal Tagged With: Cashews, Cauliflower, Celery Seed, Chicken, Cilantro, Complete Idiot's Guide Quinoa Cookbook, Cumin, Curry, Fennel, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Indian, Onion, Peas, Quinoa, Recipe, Review, Sour Cream, Tumeric

July 6, 2012 By Kaitlin 6 Comments

Chilled Creamy Cucumber Soup

Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Avocado, Cayenne, Chilled, Creamy, Cucumber, Garlic, Greek Yogurt, Lemon, Meatless, Onion, Parsley, Quick, Soup, Vegetable Broth, Vegetarian

May 15, 2012 By Kaitlin 11 Comments

Spicy Moroccan Chicken Skewers

I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn't pass up. The original recipe … [Read more...]

Filed Under: Main Dish, Make Ahead, North Africa, On the Grill, Poultry Tagged With: Cherry Tomatoes, Chicken, Chicken Thighs, Coriander, Couscous, Cucumber, Cumin, Greek Yogurt, Grill, Lime Juice, Make Ahead, Mint, Moroccan, Raita, Sambal Oelek, Skewers, Spicy, Yellow Pepper

May 3, 2012 By Kaitlin 12 Comments

Tandoori Chicken Thighs with Saffron Rice

Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it's a pretty cost-effective way to add … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Middle East, Poultry Tagged With: Basmati, Cardamom, Cayenne, Chicken, Chicken Thighs, Cinnamon, Cloves, Cumin, Freezable, Ghee, Ginger, Greek Yogurt, Indian, Make Ahead, Onion, Rice, Saffron, Tandoori, Tumeric

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