Have you ever opened up a food magazine, and have decided by a photo only that you want, no need, to make that recipe? I didn't even look at the title, or read the ingredients, before I had earmarked … [Read more...]
Lamb Wraps with Tzatziki Sauce
I love a good gyro. I never considered even trying to make one because, this may come as a surprise, but I don't have a spit in my tiny apartment. I know, a huge oversight. So I was really excited to … [Read more...]
Curried Pumpkin Soup with Spicy Pumpkin Seeds
After making pumpkin pie milkshakes this weekend, I thought it was time to make a savory dish using pumpkin. The weather changed literally overnight giving Philly a very November-like day, so I was … [Read more...]
Greek Yogurt with Warm Berry Sauce
I have a serious sweet tooth. To such an extreme, that I cannot have ice cream in my house or I will eat it in one sitting. It doesn't matter if I buy a pint or a gallon. Sigh. It's quite an issue I … [Read more...]
Beet and Carrot Chips with Tzatziki
I came across a recipe for beet chips recently and was intrigued. It seemed relatively easy, didn't involve frying the beets (I don't have a deep fryer, and the idea of deep frying something kind of … [Read more...]
Pesto Pasta Salad
I am in a pasta salad making mood, so I decided to make one more batch for this weekend. I already made one pasta salad for this weekend, but I have a bunch of these ingredients on hand from other … [Read more...]
Roasted Beets with Tahini
There is a restaurant in Philadelphia called Zahav that serves modern Israeli food. I went there for my birthday last December, and am still thinking about their tasty hummus and absolutely fantastic … [Read more...]
