I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]
Chocolate Hazelnut Cake
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias Can you believe Thanksgiving is this week?? This year has … [Read more...]
Flourless Chocolate Cake with Dark Chocolate Ganache
I can't believe I've never tried to make a flourless chocolate cake before. This oversight will happily be corrected with the help of #Choctoberfest with Imperial Sugar! This Flourless … [Read more...]
Black Forest Cupcakes
When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My Black Forest … [Read more...]
Chocolate Earl Grey Cakes
We are coming up on Mother's Day again! Every year, I make my mom a little treat that almost always include citrus and/or bergamot, and this year is going to be no different! (Previous years treats: … [Read more...]
Pumpkin Cake Bites
I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]
Lemon Angel Food Cupcakes
Every Mother's Day, I make my mom a citrus-themed dessert. She loves lemon desserts, so I've made Earl Grey Lemon Squares and a Lemon Tart with Raspberry Shortbread Crust in the past. This year, I … [Read more...]
Mini Pumpkin Blossom Honey Cakes
Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year. Apples or challah dipped in honey … [Read more...]
Nudo Colomba Easter Cake Review
With Easter almost here, I am having visions of Peeps and Cadbury Eggs. I've mentioned before my family's Easter tradition includes a Bunny Cake. But many Italian families celebrate the holiday with a … [Read more...]
Dark Chocolate Lava Cakes
I like any excuse to brag about Philadelphia. I can't help it, I'm proud of where I live. So I get even more excited when the bragging involves food. Recently, National Geographic named Teuscher … [Read more...]
Rainbow Cookies (a.k.a Seven-Layer Cookies)
If you've never heard of these lovelies, you are not alone. Rainbow cookies are made of almond cake dyed fun bright colors with apricot preserves all sandwiched in between two thin layers of … [Read more...]
Bunny Carrot Cake
Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]
English Blackberry Pudding
Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]
It’s My Birthday & I’ll Make Cake Pops If I Want To
This year has flown by. I can't believe we are about two weeks away from Christmas already! Which means I have a weekend of celebrations upon me, it's my birthday! I have been intrigued by cake … [Read more...]
Lemon Pound Cake with Mint Berries and Cream
I thought I'd step away from cookies and cupcakes for the moment to make... pound cake. I don't know why I am on such a baking kick, but at least I have the chance to try a bunch of different new … [Read more...]
