I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

May 2, 2017 By Kaitlin 2 Comments

Peanut Butter Ice Cream Sandwich Cake

  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #BlueBunny #CollectiveBias Spring has finally sprung and this past weekend was … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Vegetarian Tagged With: #BlueBunny, #SoHoppinGood, Blue Bunny, Cake, Cookies, Dessert, I Can Cook That, Ice Cream, Ice Cream Sandwich, Peanut Butter, Recipe

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

November 24, 2015 By Kaitlin 11 Comments

Chocolate Hazelnut Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias Can you believe Thanksgiving is this week?? This year has … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: #SplendaHoliday, Baking, Blend, Brown Sugar, Butter, Buttermilk, Cake, Chocolate, Cocoa Powder, Coffee, Dessert, Eggs, Hazelnut, Hazelnut Extract, Hazelnut Flour, Hazelnut Meal, I Can Cook That, Milk, Powdered Sugar, Recipe, Splenda, Thanksgiving

October 7, 2015 By Kaitlin 4 Comments

Flourless Chocolate Cake with Dark Chocolate Ganache

I can't believe I've never tried to make a flourless chocolate cake before. This oversight will happily be corrected with the help of #Choctoberfest with Imperial Sugar! This Flourless … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Nut Free Tagged With: #Choctoberfest, Butter, Cake, Chocolate, Chocolate Chips, Dark Chocolate, Eggs, Espresso, Flourless, Ganache, Gluten Free, Heavy Cream, I Can Cook That, Imperial Sugar, Make Ahead, Recipe, Sugar

October 6, 2015 By Kaitlin 5 Comments

Black Forest Cupcakes

When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My Black Forest … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #Choctoberfest, Black Forest, Buttermilk, Cake, Cherries, Cherry Pie Filling, Chocolate Shavings, Cocoa Powder, Cupcakes, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Heavy Cream, I Can Cook That, Imperial Sugar, Maraschino Cherries, Powdered Sugar, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipped Cream

April 22, 2015 By Kaitlin 1 Comment

Chocolate Earl Grey Cakes

We are coming up on Mother's Day again! Every year, I make my mom a little treat that almost always include citrus and/or bergamot, and this year is going to be no different! (Previous years treats: … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Nut Free, Review, Vegetarian Tagged With: Bundt, Butter, Cake, Chocolate, Confectioners Sugar, Dessert, Earl Grey, Eggs, Gifts, Greek Yogurt, I Can Cook That, Mini, Mother's Day, Recipe, Sugar, Tea, Teapot, UncommonGoods

September 24, 2014 By Kaitlin 2 Comments

Pumpkin Cake Bites

I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking, Bites, Cake, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cream Cheese, Dark Chocolate, Dessert, Frosting, Ginger, I Can Cook That, Nutmeg, Pumpkin, Recipe, Spice, Thanksgiving

May 14, 2014 By Kaitlin 4 Comments

Lemon Angel Food Cupcakes

Every Mother's Day, I make my mom a citrus-themed dessert. She loves lemon desserts, so I've made Earl Grey Lemon Squares and a Lemon Tart with Raspberry Shortbread Crust in the past. This year, I … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Angel Food, Angel Food Cake, Baking, Cake, Citrus, Cupcakes, Dessert, Egg Whites, Eggs, Flour, Frosting, Heavy Cream, I Can Cook That, Icing, Juice, Lemon, Lemon Juice, Lemon Zest, Lemony, Make Ahead, Mother's Day, Recipe, Sugar, Vanilla Extract, Vegetarian, Whipped Cream, Zest

September 5, 2013 By Kaitlin Leave a Comment

Mini Pumpkin Blossom Honey Cakes

Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year.  Apples or challah dipped in honey … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking Powder, Baking Soda, Blossom, Cake, Cake Flour, Cardamom, Chocolate Glaze, Cinnamon, Coconut Milk, Coffee, Cupcake, Dark Chocolate, Eggs, Flour, Ginger, Honey, I Can Cook That, Light Corn Syrup, Mini, Muffin, Orange, Pumpkin, Pumpkin Blossom, Pumpkin Coffee, Recipe, Sea Salt, Sugar, sunflower oil, Vegetable Oil, Zest

March 22, 2013 By Kaitlin 2 Comments

Nudo Colomba Easter Cake Review

With Easter almost here, I am having visions of Peeps and Cadbury Eggs. I've mentioned before my family's Easter tradition includes a Bunny Cake. But many Italian families celebrate the holiday with a … [Read more...]

Filed Under: Review Tagged With: Cake, Colomba, Easter, Nudo, Review

February 12, 2013 By Kaitlin 75 Comments

Dark Chocolate Lava Cakes

I like any excuse to brag about Philadelphia. I can't help it, I'm proud of where I live. So I get even more excited when the bragging involves food. Recently, National Geographic named Teuscher … [Read more...]

Filed Under: Dessert, Giveaway, Review Tagged With: Britt Miller Art, Cake, Chocolate, Dessert, Giveaway, I Can Cook That, Lava, Malted, Recipe, Teuscher, Valentine's Day

December 6, 2012 By Kaitlin 7 Comments

Rainbow Cookies (a.k.a Seven-Layer Cookies)

If you've never heard of these lovelies, you are not alone. Rainbow cookies are made of almond cake dyed fun bright colors with apricot preserves all sandwiched in between two thin layers of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Almond Paste, Apricot Preserves, Bittersweet Chocolate, Butter, Cake, Cake Flour, Christmas, Cookies, Eggs, Flour, Green Food Coloring, Neapolitan, Rainbow, Red Food Coloring, Salt, Seven Layer, Sugar, Tricolor

Bunny Carrot Cake

April 1, 2012 By Kaitlin 22 Comments

Bunny Carrot Cake

Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]

Filed Under: Dessert, Nut Free Tagged With: Baking, Brown Butter, Bunny, Butter, Cake, Carrot Cake, Carrots, Cinnamon, Cloves, Coconut, Cream Cheese, Dessert, Easter, Eggs, Frosting, Golden Raisins, I Can Cook That, Jelly Beans, Nutmeg, Recipe

January 12, 2012 By Kaitlin 11 Comments

English Blackberry Pudding

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]

Filed Under: Dairy Free, Dessert, England, Europe Tagged With: Almond Milk, Baking, Berries, Blackberries, Blackberry, Cake, Dessert, Eggs, English, Glaze, I Can Cook That, Pudding, Recipe

December 9, 2011 By Kaitlin 18 Comments

It’s My Birthday & I’ll Make Cake Pops If I Want To

This year has flown by. I can't believe we are about two weeks away from Christmas already! Which means I have a weekend of celebrations upon me, it's my birthday! I have been intrigued by cake … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Cake, Cake Pops, Candy Coating, Dessert, Funfetti, Lollipop, Make Ahead, Pop

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Christmas Lights Sugar Cookies
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