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You are here: Home / Cocktails / Strawberry Frose

July 20, 2023 By Kaitlin Leave a Comment

Strawberry Frose

Jump to Recipe Print Recipe
Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone.

It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An ice-cold glass of Strawberry Frose, of course!

Strawberry Frose

This recipe is a simple way to upgrade your normal glass of rosé, making it perfect for warm summer nights spent with friends.

Strawberry Frose

For this recipe, I am using Fresh Vine Wine Rosé. Produced and bottled in Napa, California, Fresh Vine Wine’s are premium, great tasting wines with careful attention to lower calorie, carb, and sugar content.

The Fresh Vine Wine Rosé is a blend of Pinot Grigio and Pinot Noir pressed then fermented and aged in stainless steel, with notes of nectarine, stone fruit, and melon with a bit of acidity, which will work perfectly with the balanced sweetness of strawberries!

Strawberry Frose

Ingredients (makes 4 servings):

  • 1 (750 ml) bottle of Fresh Vine Wine Rosé
  • 2 cups fresh strawberries, sliced
  • 1-2 tablespoons sugar, to taste
  • 1/4 cup vodka

The night before, pour the rosé into ice cube trays and freeze overnight.

When you are ready to make the frosé, add your sliced strawberries to the bowl of your blender.

Pour in the vodka, and your desired amount of sugar. Note: Fresh Vine Wine Rosé has a nice acidity to it, so if you like things sweet, you may want to add in 2 tablespoons. I suggest starting with 1 tablespoon and adding more by the teaspoon after blending and tasting until you reach your desired sweetness. If you are using a different bottle of Rosé, you may need to adjust the amount of sugar added.

Add in the rosé cubes.

Cover, and blend until smooth. If needed, adjust the sweetness and blend again.

Pour into wine glasses and garnish with strawberries.

Strawberry Frose

This absolutely hits the spot on a hot summer night!

Strawberry Frose

The strawberries are a wonderful complement to the Fresh Vine Wine Rosé without overpowering the subtle flavors of nectarine and melon within the Rosé.

Strawberry Frose

Strawberry Frosé

Kaitlin @ I Can Cook That
Frosé = Frozen Rosé, a frozen take on a nice cold glass rosé, made with Fresh Vine Wine Rosé, vodka, and strawberries
Print Recipe Pin Recipe
Prep Time 12 hours hrs
5 minutes mins
Total Time 12 hours hrs 5 minutes mins
Course Beverages, Cocktails
Servings 4 servings

Ingredients
  

  • 1 750 ml bottle of Fresh Vine Wine Rosé
  • 2 cups fresh strawberries sliced
  • 1-2 tablespoons sugar to taste
  • 1/4 cup vodka

Instructions
 

  • The night before, pour the rosé into ice cube trays and freeze overnight.
  • When you are ready to make the frosé, add your sliced strawberries to the bowl of your blender.
  • Pour in the vodka, and your desired amount of sugar. Note: Fresh Vine Wine Rosé has a nice acidity to it, so if you like things sweet, you may want to add in 2 tablespoons. I suggest starting with 1 tablespoon and adding more by the teaspoon after blending and tasting until you reach your desired sweetness. If you are using a different bottle of Rosé, you may need to adjust the amount of sugar added.
  • Add in the rosé cubes.
  • Cover, and blend until smooth. If needed, adjust the sweetness and blend again.
  • Pour into wine glasses and garnish with strawberries.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Cocktails, Froze, Frozen, Rosé, Strawberry

Filed Under: Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cocktails, Dairy Free, Fresh Vine Wine, Frose, Frozen, Gluten Free, I Can Cook That, Recipe, Rose, Strawberries, Strawberry, Vegan, Vegetarian, Vodka

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