The night before, pour the rosé into ice cube trays and freeze overnight.

When you are ready to make the frosé, add your sliced strawberries to the bowl of your blender.

Pour in the vodka, and your desired amount of sugar. Note: Fresh Vine Wine Rosé has a nice acidity to it, so if you like things sweet, you may want to add in 2 tablespoons. I suggest starting with 1 tablespoon and adding more by the teaspoon after blending and tasting until you reach your desired sweetness. If you are using a different bottle of Rosé, you may need to adjust the amount of sugar added.

Add in the rosé cubes.

Cover, and blend until smooth. If needed, adjust the sweetness and blend again.

Pour into wine glasses and garnish with strawberries.