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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
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  • Lobster Pasta in a Caramelized Fennel Sauce

February 24, 2016 By Kaitlin Leave a Comment

Shrimp Barley Bowl with Tomato Radish Salad

I have been doing my best to pack myself lunches for work. One of my favorite "lunch meals" is a bowl (either rice or another grain) topped with veggies and a protein. My latest creation, this Shrimp … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Make Ahead, Nut Free, On the Grill, Seafood Tagged With: Adjustable Hand-Held Mandoline Slicer, Arugula, Barley, Bowl, Cucumbers, Dairy Free, Grape and Tomato Cutter, I Can Cook That, Lemon, Lunch, main dish, Make Ahead, Oxo, Pearl Barley, Radish, Recipe, Rice and Grains Washing Colander, Salad, Seafood, Shrimp, Tomato

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Honey Ginger Lemonade
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Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
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