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You are here: Home / Beverages / Overnight Iced Coffee

July 10, 2015 By Kaitlin 14 Comments

Overnight Iced Coffee

This post is sponsored by Equal. All opinions are my own.

I love coffee. No,  I need coffee. And in the summer, I crave iced coffee, but don’t want to have to go to a coffee shop every time I have a hankering (that can really add up!)

Overnight Iced Coffee

 

Really solid iced coffee is made strong enough to stand up to the ice as it melts. I also prefer a really strong brew so that I can add sweetener and half and half to make the perfect iced beverage. So overnight iced coffee is a simple and awesome option, plus it’s ready for you in the morning!

Overnight Iced Coffee

 

Overnight iced coffee is cold brewed; the ground coffee “brews” in the water overnight to give a rich deep flavor, and is really easy to make. I was sent a summer beverage kit from Equal to get ready for all the delicious drinks of summer and thought this would be the perfect time to try out an overnight coffee using the kit and Equal 0-calorie sweetener!

 

unnamed

 

Equal 0-Calorie Sweetener pairs wonderfully with a strong brewed iced coffee. Equal packets are concentrated (1 packet = the sweetness of 2 teaspoons sugar) while Equal Spoonful measures cup for cup. Equal is a great option to sweeten recipes without adding calories! (For more recipes using Equal, check out their recipe page.)

 

Overnight Iced Coffee

 

The summer beverage kit includes:

  • Equal® 0-calorie sweetener 115-ct boxes
  • Equal® Spoonful 4-oz. “Easy Pour” Container (226 servings)
  • Takeya Flash Chill Tea Maker
  • Republic of Tea Green tea sachets
  • Blended iced coffee packets
  • Cool Peach Iced Tea Recipe Card from The Diabetic Chef® Chef Chris Smith
  • Equal® Recipe Guide Booklet
  • Equal® iPad holder

 

Equal Collage

 

I decided to use the Takeya Flash Chill Tea Maker to make the overnight iced coffee and sweetened my coffee with Equal Spoonful. The Tea Maker has a built in Tea Infuser which also works great to hold the coffee grounds. (Equal is also providing one reader with a kit of their own! Details after the recipe…)

Overnight Iced Coffee

 

Ingredients:

  • 10 tablespoons coarsely ground coffee
  • ~2 quarts water
  • ice cubes (or coffee ice cubes)
  • 3 tablespoons Equal Spoonful 0-calorie sweetener (or 4 Equal packets)
  • 1/4 cup creamer or half and half
  • 1 teaspoon vanilla extract (optional)

 

To make the coffee, first grind your coffee beans to a coarse grind.

IMG_2041 IMG_2042

 

You’ll need about 10 tablespoons of grounds (enough to fill the infuser). Fill the infuser with the grounds.

IMG_2044

 

Fill the tea maker with water almost to the top and secure the top with the infuser.

IMG_2045

 

Refrigerate overnight. The grounds will “brew” in the water overnight, but the infuser will keep the grounds from entering the coffee.

 

I had some leftover normally brewed coffee from my coffee that morning, so I also added this to an ice tray the night before as well. The coffee ice cubes will cool down the drink without watering it down. If you don’t have any extra coffee, just fill an ice tray with water the night before.

IMG_2046

 

The next morning, remove the infuser and dispose of the coffee grounds. Add a tray of ice cubes (or coffee ice cubes) to the container. Add 3 tablespoons Equal sweetener, 1/4 cup cream (or half and half), and vanilla extract to the pitcher.

IMG_2074

 

Secure the top (the tea maker is airtight when completely closed) and shake until well combined and chilled. Taste and alter to your preferences (Too bitter? Add more Equal or some water. Want more cream? Add a bit more.)

IMG_2075

 

This makes about 8 servings, so I have iced coffee for the week pre-mixed with little to no effort! What a time saver!

Overnight Iced Coffee

 

Equal, a 0-calorie sweetener is the perfect compliment to this strong cold brewed coffee. It balances the flavors without adding calories!

Overnight Iced Coffee

 

This kit is great to make all of your favorite summer beverages, from iced tea to lemonade. It includes a recipe for cool peach iced tea from The Diabetic Chef, Chef Chris Smith that sounds absolutely delicious! Want to win your own summer kit? Equal is also providing one winner with their very own! Use the widget below to enter!

 

a Rafflecopter giveaway

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Overnight Iced Coffee

Total Time: 8 hours

Yield: 8 servings

Overnight Iced Coffee

Ingredients

  • 10 tablespoons coarsely ground coffee
  • ~2 quarts water
  • ice cubes (or coffee ice cubes)
  • 3 tablespoons Equal Spoonful 0-calorie sweetener (or 4 Equal packets)
  • ¼ cup creamer or half and half
  • 1 teaspoon vanilla extract (optional)
  • Gear:
  • Takeya Flash Chill Tea Maker

Instructions

  1. To make the coffee, first grind your coffee beans to a coarse grind.
  2. You’ll need about 10 tablespoons of grounds (enough to fill the infuser). Fill the infuser with the grounds.
  3. Fill the tea maker with water almost to the top and secure the top with the infuser.
  4. Refrigerate overnight. The grounds will “brew” in the water overnight, but the infuser will keep the grounds from entering the coffee.
  5. I had some leftover normally brewed coffee from my coffee that morning, so I also added this to an ice tray the night before as well. The coffee ice cubes will cool down the drink without watering it down. If you don’t have any extra coffee, just fill an ice tray with water the night before.
  6. The next morning, remove the infuser and dispose of the coffee grounds. Add a tray of ice cubes (or coffee ice cubes) to the container. Add 3 tablespoons Equal sweetener, ¼ cup cream (or half and half), and vanilla extract to the pitcher.
  7. Secure the top (the tea maker is airtight when completely closed) and shake until well combined and chilled. Taste and alter to your preferences (Too bitter? Add more Equal or some water. Want more cream? Add a bit more.)
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Filed Under: Beverages, Breakfast, Giveaway, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: 0-calorie, Beverage, Coffee, Coffee Grounds, Cream, Drink, Equal, Equal Spoonful, Giveaway, Half and Half, I Can Cook That, Ice, Iced, Make Ahead, Overnight, Recipe, Sweetener, Vanilla Extract

Comments

  1. Lauren says

    July 10, 2015 at 2:43 pm

    I would make iced coffee!

    Reply
  2. Steph says

    July 10, 2015 at 6:57 pm

    I would make iced mint tea

    Reply
  3. Rachel M. says

    July 10, 2015 at 11:03 pm

    Of course I would make iced coffee! This would be perfect for the summer!

    Reply
  4. Alison H. says

    July 11, 2015 at 8:35 am

    I would definitely make the iced coffee!

    Reply
  5. Susan Christy says

    July 12, 2015 at 4:37 am

    Frozen Hot Chocolate

    Reply
  6. sarah s says

    July 12, 2015 at 3:44 pm

    I would make a mocha or coconut iced coffee:)

    Reply
  7. Ally says

    July 12, 2015 at 11:40 pm

    I think I’d make good spiced chai first, and then some overnight iced coffee!

    Reply
  8. Jenny S says

    July 13, 2015 at 11:51 am

    Some vanilla iced coffee would be so good right now!

    Reply
  9. Her Philly says

    July 16, 2015 at 12:45 am

    Um, my mouth was watering at your iced coffee…………. so I would make iced coffee. =X
    Her Philly recently posted..Philly Places Pretty Enough to Live inMy Profile

    Reply
  10. Mia M. says

    July 31, 2015 at 9:00 pm

    This recipe sounds so delicious. I love vanilla and caramel iced coffee recipes, so I can’t wait to try it! Using the Takeya brewer is my favorite method too.
    Mia M. recently posted..Best Iced Coffee MakerMy Profile

    Reply
  11. Tonny says

    October 21, 2021 at 11:22 am

    ITS VERY HELP FUL AND VERY INFORMATIVE POST.THANK YOU.

    Reply

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