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You are here: Home / Dessert / Oatmeal Chocolate Chip Cookies

December 18, 2016 By Kaitlin 14 Comments

Oatmeal Chocolate Chip Cookies

Note: I was sent a holiday cookie decorating gift basket from De’Longhi, and one to give away. All opinions are mine alone.

With the holidays upon us, it’s always nice to find extra ways to give back. This season, De’Longhi, an international leader in household appliances, is helping to give back by donating 10% of its delonghi.us sales site-wide until December 20th to Cookies for Kids’ Cancer. Cookies for Kids’ Cancer is a national non-profit organization dedicated to funding research for safer, more effective treatments for pediatric cancer, the #1 disease killer of children in the U.S. For the first time, CookiesforKids’ Cancer has launched a Challenge Gift Campaign where all of the money raised from now to December 31st will be matched, dollar for dollar, up to $250K. Visit Delonghi.us to purchase products and see all of the great holiday gift ideas De’Longhi has to offer. Visit Cookiesforkidscancer.org for more information on ways to donate!

delonghi

To help spread the word, De’Longhi sent me a holiday cookie decorated gift basket to help make some yummy cookies which included The Cookies for Kids’ Cancer Cookbook.

The gift box includes:

  • set of holiday cookie cutters
  • 3-pack of holiday colored icing
  • pair of cappuccino glasses
  • coffee
  • Cookies for Kids’ Cancer: Best Bake Sale Cookbook

Gift Box

I decided to make the cookie that started it all, a recipe for Chocolate Chip Oatmeal Cookies that was developed for Cookies for Kids’ Cancer’s first bake sale.

Oatmeal Chocolate Chip Cookies

This recipe is legit.  They are the perfect balance of chewy, buttery, and chocolately. It’s no wonder the recipe is so popular!

Oatmeal Chocolate Chip Cookies

De’Longhi was generous enough to also make a holiday cookie decorating gift basket for an I Can Cook That reader! More details on the giveaway after the recipe.

 

 

Ingredients:

  • 1/2 lb  (2 sticks) unsalted butter, at room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups semi-sweet chocolate chips

Preheat your oven to 325 degrees F. Line your cookie sheets with parchment paper if you have it (this keeps the bottoms of the cookies from browning too much).

Add the butter and sugars to a large bowl and beat with an electric mixer until smooth and creamy.

img_7660

Add the whole egg, beating until combined.

img_7661

Add the egg yolk, once again beating until combined.

img_7662

Follow with the vanilla extract, beating well.

img_7663

Combine the flour, oats, baking powder, baking soda, and salt in a large bowl, mixing well.

img_7658

img_7659

Add the mixture to the butter mixture, beating until well incorporated.

img_7665

Scrape down the sides of the bowl. Add in the chocolate chips and mix well.

img_7666

Form the dough into heaping teaspoon sized balls. Place about 2 inches apart on the prepared cookie sheet.

img_7667

Gently press down on the balls. Add to your preheated oven and bake until the cookies begin to brown at the edges, 12 to 15 minutes.

img_7668

Allow to cool for 5 minutes on the cookie sheet. Transfer the cookies to a wire rack and repeat with the remaining dough.

Oatmeal Chocolate Chip Cookies

I cannot say enough good things about these cookies. I was initially a bit worried about how many chocolate chips were in the recipe but every single one of those chocolate chips is needed!

Oatmeal Chocolate Chip Cookies

 

On to the giveaway! Use the widget below to enter. Good luck!

a Rafflecopter giveaway

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Oatmeal Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 3 to 4 dozen cookies

Serving Size: 1 cookie

Oatmeal Chocolate Chip Cookies

Ingredients

  • 1/2 lb  (2 sticks) unsalted butter, at room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325 degrees F. Line your cookie sheets with parchment paper if you have it (this keeps the bottoms of the cookies from browning too much).
  2. Add the butter and sugars to a large bowl and beat with an electric mixer until smooth and creamy.
  3. Add the whole egg, beating until combined.
  4. Add the egg yolk, once again beating until combined.
  5. Follow with the vanilla extract, beating well.
  6. Combine the flour, oats, baking powder, baking soda, and salt in a large bowl, mixing well.
  7. Add the mixture to the butter mixture, beating until well incorporated.
  8. Scrape down the sides of the bowl. Add in the chocolate chips and mix well.
  9. Form the dough into heaping teaspoon sized balls. Place about 2 inches apart on the prepared cookie sheet.
  10. Gently press down on the balls. Add to your preheated oven and bake until the cookies begin to brown at the edges, 12 to 15 minutes.
  11. Allow to cool for 5 minutes on the cookie sheet. Transfer the cookies to a wire rack and repeat with the remaining dough.
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https://icancookthat.org/2016/12/oatmeal-chocolate-chip-cookies.html

Filed Under: Dessert, Giveaway, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Chocolate Chip, Chocolate Chips, Cookies, Cookies for Kids' Cancer, De'Longhi, Dessert, Eggs, Flour, Giveaway, I Can Cook That, Make Ahead, Oatmeal, Recipe, Rolled Oats, Salt, Sugar, Vanilla Extract

Comments

  1. sandra says

    December 18, 2016 at 11:46 pm

    my favorite cookies are chocolate chip

    Reply
  2. Heather B says

    December 19, 2016 at 2:54 pm

    My gavorite cookies are gingersnaps and anything peppemint!

    Reply
  3. Jenny Scheldberg says

    December 19, 2016 at 4:05 pm

    Peanut butter kisses.

    Reply
  4. Michelle says

    December 19, 2016 at 4:18 pm

    I love sugar cookies.

    Reply
  5. DJ says

    December 19, 2016 at 5:17 pm

    My favorite are gingerbread cookies. We make them every year.

    Reply
  6. Leslie says

    December 20, 2016 at 1:30 am

    Freshly baked warm chocolate chip.

    Reply
  7. cyndi br says

    December 20, 2016 at 1:31 am

    favorite holiday cookie is snicker doodles and oatmeal raisin

    Reply
  8. Jeffrey says

    December 20, 2016 at 9:10 pm

    My favorite holiday cookies are frosted cut-outs, mostly because I like making them with my kids!

    Reply
  9. Amy L says

    December 21, 2016 at 12:13 pm

    My favorite holiday cookies are gingerbread cutouts with cream cheese frosting

    Reply
  10. Manda Shank says

    December 23, 2016 at 4:24 am

    I like sugar cookies

    Reply
  11. David says

    December 24, 2016 at 1:48 am

    Oatmeal scotchies are my favorite holiday cookie.

    Reply
  12. ann says

    December 24, 2016 at 6:39 pm

    i really love sugar cookies

    Reply
  13. marie says

    December 24, 2016 at 11:53 pm

    i really love gingerbread cookies

    Reply

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