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You are here: Home / 10 Ingredient Meals / Pressure Cooker Cauliflower Puree

May 5, 2021 By Kaitlin 7 Comments

Pressure Cooker Cauliflower Puree

I absolutely love the flavor of cauliflower, which means I’ve been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to pizza crust. So I was quite surprised when I realized I hadn’t shared my recipe for Pressure Cooker Cauliflower Puree yet!

Pressure Cooker Cauliflower Puree

This recipe is easy to make and comes together in less than 30 minutes!

Pressure Cooker Cauliflower Puree

Ingredients:

  • 1 tablespoon olive oil
  • 5 garlic cloves, minced or pressed
  • 1 1/2 cups chicken broth
  • 1 large cauliflower head, cut into florets
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon sour cream
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • freshly chopped parsley, for garnish

To make, set your InstantPot or multicooker  to low sauté. Add in your olive oil.

When hot, add in the garlic and stir constantly until the garlic begins to brown, about 1 minute.

Turn off sauté mode and pour in the chicken broth.

Add in the cauliflower florets, cover with the lid and seal, making sure the valve is also set to closed.

Set your unit to pressure cook on high for 3 minutes. It will take about 10 minutes for it to reach the right pressure and then will begin counting down.

When finished carefully open the vent to release the pressure and let the valve completely drop before carefully opening the lid.

Drain the cauliflower and add back to the multicooker.

Use an immersion blender to puree the cauliflower. (If you do not own an immersion blender, you can transfer the cauliflower instead to a food processor or blender to blend.)

Stir in the parmesan cheese, sour cream, butter, salt and pepper.

Transfer to a serving bowl and top with chopped parsley if desired.

Pressure Cooker Cauliflower Puree

The cauliflower comes out so smooth and creamy. If you prefer a bit more texture, blend for less time.

Pressure Cooker Cauliflower Puree

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Pressure Cooker Cauliflower Puree

Total Time: 25 minutes

Yield: 4 servings

Pressure Cooker Cauliflower Puree

Ingredients

  • 1 tablespoon olive oil
  • 5 garlic cloves, minced or pressed
  • 1 1/2 cups chicken broth
  • 1 large cauliflower head, cut into florets
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon sour cream
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • freshly chopped parsley, for garnish

Instructions

  1. To make, set your InstantPot or multicooker to low sauté. Add in your olive oil.
  2. When hot, add in the garlic and stir constantly until the garlic begins to brown, about 1 minute.
  3. Turn off sauté mode and pour in the chicken broth.
  4. Add in the cauliflower florets, cover with the lid and seal, making sure the valve is also set to closed.
  5. Set your unit to pressure cook on high for 3 minutes. It will take about 10 minutes for it to reach the right pressure and then will begin counting down.
  6. When finished carefully open the vent to release the pressure and let the valve completely drop before carefully opening the lid.
  7. Drain the cauliflower and add back to the multicooker.
  8. Use an immersion blender to puree the cauliflower. (If you do not own an immersion blender, you can transfer the cauliflower instead to a food processor or blender to blend.)
  9. Stir in the parmesan cheese, sour cream, butter, salt and pepper.
  10. Transfer to a serving bowl and top with chopped parsley if desired.
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Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Nut Free, Pressure Cooker, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Cauliflower, Chicken Broth, Garlic, I Can Cook That, Immersion Blender, InstantPot, Mashed, Parmesan Cheese, Pressure Cooker, Puree, Recipe, Sour Cream, Thanksgiving

Comments

  1. Samantha Becker says

    September 25, 2021 at 5:35 pm

    Great Post! This post is very useful & informative. I got too much information about Food conveyor Manufacturers from this post. Thanks for sharing such a helpful post. Keep Posting!

    Reply
  2. jenny says

    November 22, 2021 at 4:01 am

    Very informative post.Thanks for sharing such a helpful post. keep posting.

    Reply
  3. Jannat Islam says

    November 23, 2021 at 1:57 pm

    Very informative post. I liked your blog very much. Very nice recipe for everyone. Keep posting. Thank you for this.

    Reply
  4. mamun says

    December 21, 2021 at 3:25 pm

    reate tasty smoothies and soups with the best blender
    around

    Reply
  5. Sazid says

    June 27, 2022 at 4:13 am

    This recipe is unique and informative to me. Also, the process of making this recipe is too easy. It’s helped a lot. Thanks for sharing this great post.

    Reply
  6. Miskat says

    November 1, 2024 at 6:17 pm

    The best blender truly transforms your kitchen experience! It effortlessly blends smoothies, soups, and sauces, making meal prep a breeze. A must-have for anyone who loves cooking!

    Reply

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