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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

January 8, 2020 By Kaitlin 12 Comments

Bravazzi Hard Italian Soda Bar

Note: I was sent samples and giveaway items in order to write this post. Opinions are my own. I hope everyone had a wonderful holiday season and is having a great start to the new year! I wanted to … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Cocktails, Giveaway, Gluten Free Tagged With: Aperol, Bar, Blood Orange, Bourbon, Bravazzi, Champagne, Clementina, Clementine, Cocktails, Elderflower Liqueur, Gin, Giveaway, Grapefruit, Hard Italian Soda, I Can Cook That, Lemon, Limonata, Prosecco, Recipe, Sparkling Wine, St. Germaine, Variety Pack

March 24, 2017 By Kaitlin 1 Comment

Frozen Blood Orange Margaritas

NOTE: I was sent some blood oranges and cara cara oranges from  The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Beverages, Blood Orange, Blood Oranges, Cinnamon, Dairy Free, Frozen, Gluten Free, I Can Cook That, Limes, Limoneira, Margarita, Margaritas, Oranges, Quick, Recipe, Review, Rosemary, Sugar, Tequila, Triple Sec, Vegan

December 29, 2015 By Kaitlin 1 Comment

Seared Scallops with Chestnut Puree

 I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blood Orange, Butter, Chestnuts, Gluten Free, I Can Cook That, main dish, Milk, Puree, Recipe, Scallops, Seafood, Seared, Thyme, Vinegar

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Homemade Blueberry Ice Cream
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