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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

December 29, 2015 By Kaitlin 1 Comment

Seared Scallops with Chestnut Puree

 I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blood Orange, Butter, Chestnuts, Gluten Free, I Can Cook That, main dish, Milk, Puree, Recipe, Scallops, Seafood, Seared, Thyme, Vinegar

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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