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January 4, 2012 By Kaitlin 15 Comments

Liberté at Sofitel Philadelphia’s Chestnut Ravioli

I am lucky to live in such a food city. Everywhere around me, there are restaurants that deliver seemingly effortless food with beautiful presentation. Twice a year, center city hosts Restaurant Week, … [Read more...]

Filed Under: Main Dish, Pasta Tagged With: Chestnut Ravioli, Cream, Liberte, Pancetta, Pasta, Puree, Sage, Sauce, Sofitel Philadelphia, Sweet Potatoes

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