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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

August 27, 2014 By Kaitlin 1 Comment

Slow Cooker Red Beans and Rice

As kids are going back to school (or may even be back!) and the "busy season" of work creeps closer, it's necessary to find recipes that can be prepared ahead of time so that weeknight meals can be on … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Pork, Slow Cooker, Weeknight Meal Tagged With: andouille, Bay Leaf, Bay Leaves, Beans, cayenne pepper, Celery, Chicken Stock, Chile, Cider Vinegar, Coconut Rice, Comfort Food, Dried Red Beans, Freezable, Garlic, Gluten Free, Green Onions, ground red pepper, I Can Cook That, kidney beans, Lager, main dish, Make Ahead, Onion, Poblano, Pork, Recipe, Red Beans, Rice, Sausage, Scallions, Slow Cooker, Thyme, Weeknight Meal, Yuengling

March 10, 2014 By Kaitlin Leave a Comment

Deconstructed Chicken Pot Pie

I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This … [Read more...]

Filed Under: Main Dish, Poultry, Quick, Soups/Stews, Weeknight Meal Tagged With: Canola Oil, Carrots, Celery, Chicken, Chicken Stock, Comfort Food, Cream Cheese, Deconstructed, Flour, I Can Cook That, Onions, Parsley, Pot Pie, Poultry, Puff Pastry, Quick, Recipe, Rotisserie, Thyme, Weeknight Meal

March 6, 2014 By Kaitlin 3 Comments

Slow Cooker Chicken Cacciatore

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Cacciatore, Capers, Chicken, Chicken Thighs, Comfort Food, Crushed Red Pepper, Flour, Freezable, Garlic, I Can Cook That, Make Ahead, Onions, Oregano, Parsley, Peppers, Petite Diced Tomatoes, Poultry, Recipe, Red Bell Pepper, Red Wine, Slow Cooker, Tomato Paste, Tomato Puree

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

Homemade Matzo Ball Soup

March 25, 2013 By Kaitlin 3 Comments

Matzo Ball Soup

One of my favorite parts of learning to cook is having the chance to learn about cultures through different foods. I love paging through cookbooks that contain recipes I've never tried and learning … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Poultry, Review, Soups/Stews Tagged With: Bay Leaves, Caramelized, Carrots, Celery, Chicken, Club Soda, Comfort Food, Eggs, Garlic, Green Onions, Margarine, Matzo, Matzo Ball, Matzo Meal, Onion, Parsley, Peppercorns, Poultry, Review, Scallions, Shallots, Soup, The New Jewish Table, Thyme, Turnip

Cream of Tomato Soup

October 30, 2012 By Kaitlin 4 Comments

Cream of Tomato Soup

"The secret of good cooking is, first, having a love of it. ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen." - … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Soups/Stews Tagged With: Baking Soda, Basil, Beef Stock, Butter, Comfort Food, Cream, Flour, Heavy Cream, I Can Cook That, James Beard, Meatless, Parsley, Plum Tomatoes, Recipe, Review, Soup, Tomato, Tomatoes, Yellow Onions

January 26, 2012 By Kaitlin 17 Comments

Homemade Macaroni and Cheese

So I realized today that this post for Homemade Macaroni and Cheese is my 200th! How crazy is that? Okay, back to your regular programing... time for an awesome recipe for Homemade Macaroni and … [Read more...]

Filed Under: Game Day Eats, Main Dish, Make Ahead, Meatless, Pasta, Sides, Vegetarian Tagged With: Bay Leaf, Cheddar, Cheese, Comfort Food, Elbow Macaroni, Garlic, Gouda, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Meatless, Milk, Nutmeg, Onions, Panko, Parmesan, Parsley, Recipe, Vegetarian

January 17, 2011 By Kaitlin 2 Comments

Chicken and Asparagus with Melted Gruyere

Trying to eat something other than pasta, but still craving a decadent comfort food dish, I found this recipe for Chicken & Asparagus with Melted Gruyère cheese. Ingredients: 4 ounces … [Read more...]

Filed Under: Main Dish, Poultry Tagged With: Asparagus, Cheese, Chicken, Comfort Food, Gruyere, Lemon, Shallots, Tarragon

January 12, 2011 By Kaitlin 3 Comments

Pasta in a Creamy Wild Mushroom Sauce

When the weather gets cold, I start craving pasta, pasta, and more pasta (I fully blame this on my Italian mother).  I don’t want to get stuck eating the same thing every night though, so I try to … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Comfort Food, Cream, Cremini, I Can Cook That, Meatless, Mushroom, Oyster, Parsley, Pasta, Portobello, Quick, Recipe, Shallots, Shiitake

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