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February 23, 2015 By Kaitlin Leave a Comment

Slow Cooker Beef Ramen

So I've been feeling pretty crummy for the past few days. And I've been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Main Dish, Make Ahead, Pasta, Slow Cooker, Soups/Stews Tagged With: Baby Bella, Beef, Beef Broth, Brown Sugar, Chili Garlic Paste, Chinese Noodles, Chunk Roast, Cilantro, Dinner, Ginger, Green Onions, I Can Cook That, Jalapenos, Limes, Mushrooms, Noodles, Nori, Ramen, Recipe, Rice Wine Vinegar, Shiitake, Slow Cooker, Soup, Soy Sauce

September 15, 2014 By Kaitlin 1 Comment

Mushroom and Sausage Ragu with Creamy Polenta

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Baby Bella, Butter, Chicken Broth, Coconut Aminos, Cornmeal, Cream Cheese, Creamy, Diced Tomatoes, Garlic, Gluten Free, I Can Cook That, main dish, Mushroom, Mushrooms, Onion, Polenta, Poultry, Ragu, Recipe, Sausage, Soy Sauce, Tomato Paste, Turkey Sausage, Weeknight Meal

August 25, 2014 By Kaitlin 1 Comment

Eggplant & Portobello Pasta #BeerLoversHH

I love cooking with beer, I've used it a lot in past recipes -- everything from Beer-Steamed Clams and Mussels to Pumpkin Spice Bread. So this new cookbook is right up my alley! The Ultimate Beer … [Read more...]

Filed Under: 10 Ingredient Meals, Giveaway, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: American Wheat Ale, Beer, BeerLoversHH, Cheese, Eggplant, Golden Ale, I Can Cook That, Meatless, Mushrooms, Parmesan, Pasta, Peas, Portobello, Quick, Recipe, Rosemary, The Ultimate Beer Lover's Happy Hour, Vegetarian, Vienna Lager, Walt Wit, Weeknight Meal, Witbier

April 9, 2014 By Kaitlin 1 Comment

Lemony Chicken Fricassee with Shallots and Morel Mushrooms

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, Quick, Weeknight Meal, whole30 Tagged With: Asparagus, Chicken, Chicken Thighs, Dried Mushrooms, Fricassee, Gluten Free, I Can Cook That, Lemon, Lemony, Morel, Mushrooms, Poultry, Quick, Recipe, Shallots, Weeknight Meal, Zest

April 7, 2014 By Kaitlin Leave a Comment

Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Party App, Pork, Quick, Review Tagged With: Appetizer, Bread Crumbs, Caps, Cheese, Crumbles, Eggs, Garlic, I Can Cook That, Italian, Jimmy Dean, Mushroom, Mushrooms, Parmesan, Parsley, Pork, Quick, Recipe, Sausage, Stuffed

November 4, 2013 By Kaitlin 1 Comment

Uses for Leftover Jumbo Lump Crab Meat

Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I … [Read more...]

Filed Under: Appetizer, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Crab, Crab Cakes, Crabcakes, I Can Cook That, Jumbo Lump Crab Meat, Leftover, Mushrooms, Pasta, Recipe, Remoulade, Roundup, Salad

October 30, 2013 By Kaitlin 23 Comments

Cedar Plank Fired Salmon

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant … [Read more...]

Filed Under: Giveaway, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Asparagus, Bistecca Ardente, Butter, Carrabba's, Carrabba's Italian Grill, Cedar Plank-Fired Salmon, Cookbook, Crab, Crabcake, Creme Brulee, Dinner, Fire Finished, Fire Roasted Mushrooms, Fire-roasted, Garlic, Giveaway, I Can Cook That, Jumbo Lump Crab Meat, Lemon, Lemon Butter Sauce, Mayo, Mushrooms, Nonna Testa, Old Bay, Onion, Panko, Recipe, Red Bell Peppers, Red Pepper, Rigatoni al Forno, Salmon, Seafood, White Wine, Zest

October 7, 2013 By Kaitlin 4 Comments

Wild Mushroom Truffled Pizza Topped with Runny Eggs

.Pizzas are a great weeknight meal option; it's easy to make it out of products in your pantry and can be customized for whatever you're in the mood to eat that night (or what you need to clean out of … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Baby Bella, Boschetto al Tartufo, Brie, Champignon, Cheese, Eggs, Flatbread, Garlic Cloves, Hen of the Woods, I Can Cook That, Maitake, Mozzarella, Mushoom, Mushrooms, Olive Oil, Parmesan, Pizza, Pizza Dough, Quick, Recipe, Ricotta, Runny, Shiitake, Topped, Truffle, Truffle Oil, Truffled, Vegetarian, Weeknight Meal, Wild

September 26, 2013 By Kaitlin 2 Comments

Tsukune (Japanese Chicken Meatballs)

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]

Filed Under: Appetizer, Dairy Free, East Asia, Main Dish, Party App, Poultry, Weeknight Meal Tagged With: Baby Bok Choy, Breadcrumbs, Brown Sugar, Chicken, Chicken Broth, Cooking Spray, Cornstarch, Egg White, Eggs, Garlic, Ginger, Green Onions, Ground Chicken, I Can Cook That, Japanese, Lime, Meatballs, Mirin, Mushrooms, Panko, Poultry, Recipe, Red Miso, Rice, Rice Wine, Sauce, Scallions, Serrano, Sesame Oil, Sherry, Sherry Vinegar, Shiitake, Soy Sauce, Soybean Paste, Toasted Sesame Seeds, Tsukune

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

May 31, 2013 By Kaitlin Leave a Comment

Caprese Stuffed Grilled Balsamic Portobello Mushrooms

With grilling season here, I am in search of recipes that aren't just, well, burgers. I love a good grilled burger, but they can get old pretty quickly. I realized recently that I haven't had many … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Meatless, On the Grill, Vegetarian, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Caprese, Dijon Mustard, Garlic, Grilled, Mozzarella, Mushrooms, Portobello, Soy Sauce, Stuffed, Tomatoes

May 8, 2013 By Kaitlin 3 Comments

Seared Wild Striped Bass with Sauteed Spring Vegetables

Spring has some of the best vegetables and it's about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Weeknight Meal Tagged With: Asparagus, Chicken Stock, Fava Beans, Garlic, Morel Mushrooms, Mushrooms, Sauteed, Seafood, Spring, Sugar Snap Peas, Vegetable Stock, Vegetables, Wild Striped Bass

March 12, 2013 By Kaitlin 4 Comments

Wine and Tomato Braised Chicken Thighs

It's no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi's 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Poultry, Slow Cooker, Soups/Stews Tagged With: Bacon, Braised, Chicken, Chopped Tomatoes, Garlic, Mushrooms, Onion, Orzo, Peppers, Pomi, Poultry, Red Wine, Rosemary, Slow Cooker, Thighs, Thyme, Tomatoes, Wine

January 18, 2013 By Kaitlin 2 Comments

Chicken Fricassee With Tarragon

Cold weather always makes me crave comfort food. I tend to really want pasta (and would be perfectly happy eating it every day that drops below 40 degrees) but am always open to healthier comfort food … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Carrot, Chicken, Chicken Broth, Dijon, Flour, Mushrooms, Mustard, Shallots, Sour Cream, Tarragon, White Wine

January 25, 2012 By Kaitlin 11 Comments

Crab Stuffed Mushrooms

Who honestly doesn’t love crab stuffed mushrooms? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples … [Read more...]

Filed Under: Appetizer, Game Day Eats, Party App, Quick, Seafood Tagged With: Appetizer, Baby Bella, Crab, Crab Meat, Garlic, I Can Cook That, Mayonnaise, Mushroom, Mushrooms, Old Bay, Panko, Parmesan, Parsley, Quick, Recipe, Stuffed, Tomato

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