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  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese
  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs

September 6, 2016 By Kaitlin 1 Comment

Orzo with Crispy Pancetta and Chives

You can never have too many quick side dishes to help complete a meal. This one comes highly recommended by my husband; the first time I made it, I didn't even get a taste because he gobbled up all of … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken Stock, Chives, Dairy Free, I Can Cook That, Orzo, Pancetta, Pasta, Recipe, Sides

August 16, 2016 By Kaitlin 1 Comment

One Pot Cheesy Pasta Bake

There are some nights where I just don't want to cook, mainly because I don't want to clean up after I cook -- so many dishes! On such nights, I reach for a one-pot meal. This Cheesy Pasta … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Nut Free, One Pot Meals, Pasta, Weeknight Meal Tagged With: Bake, Beef, Cheese, Cheesy, Chicken Broth, Crushed Red Pepper, Crushed Tomatoes, I Can Cook That, main dish, Mozzarella, One Pot, Oregano, Pasta, Recipe, Spinach, Tomato Puree, Weeknight Meal

May 27, 2016 By Kaitlin 1 Comment

Spring Vegetable Penne with Lemon Cream Sauce

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Chicken Broth, Cream, Flour, Garlic, Half and Half, I Can Cook That, Lemon, main dish, Meatless, Mushrooms, Onions, Parmesan, Pasta, Peas, Penne, Quick, Recipe, Sauce, Spring, Thyme, Vegetable, Vegetarian, Vidalia, Weeknight Meal, Zest

April 15, 2016 By Kaitlin 3 Comments

Roasted Tomato Pesto Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias Hooray for spring! The weather may be warming up, but that doesn't … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: #DareToPair, Balsamic Vinegar, Barilla, Basil, Cheese, Cherry Tomatoes, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, ProteinPLUS, Recipe, Roasted, Rotini, Tomato, Vegetarian

March 25, 2016 By Kaitlin 2 Comments

Orzo Pasta with Peas Lemon and Feta

I am SO ready for spring! Around this time every year, I tend to start making more "springy" recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Greece, Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Chicken Broth, Chicken Stock, Dill, Feta, Garlic, I Can Cook That, Kritharoto, Lemon, Lemons, main dish, Meatless, Orzo, Parsley, Pasta, Peas, Recipe, Tarragon, Vegetarian, Weeknight Meal, White Wine, Zest

February 17, 2016 By Kaitlin 2 Comments

Butterfly Shrimp over Asparagus Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias We all have nights that you don't have time to run to the … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: #ShrimpItUp, Asparagus, Butter, Butterfly Shrimp, Cheese, Frozen, Heavy Cream, I Can Cook That, Lemon, Pantry, Parmesan, Parsley, Pasta, Recipe, Seafood, Shrimp, Weeknight Meal

December 8, 2015 By Kaitlin 1 Comment

Hemp Seed Basil Pesto

During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil.   This … [Read more...]

Filed Under: Freezable, Gluten Free, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Freezable, Garlic, Gluten Free, Hemp, Hemp Seed, Hemp Seed Oil, I Can Cook That, Parmesan, Pasta, Pesto, Pine Nuts, Quick, Recipe, Vegetarian

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

October 1, 2015 By Kaitlin 1 Comment

Freezer Friendly Spinach and Ricotta Stuffed Shells

I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Comfort Food, Egg, Freezable, Freezer Friendly, Garlic, I Can Cook That, Italian, Italian Seasoning, main dish, Make Ahead, Marinara Sauce, Meatless, Mozzarella, Parmesan, Pasta, Recipe, Ricotta, Spinach, Stuffed Shells, Tomato Sauce, Vegetarian, Weeknight Meal

August 27, 2015 By Kaitlin 2 Comments

Squash Ribbon Pasta with Lemon Herb Cream Sauce

Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now.   This recipe is adapted from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Cream, Fettuccine, Flour, Heavy Cream, Herb, I Can Cook That, Lemon, Meatless, Milk, Parsley, Pasta, Recipe, Red Onion, Ribbon, Sauce, Squash, Summer, Tarragon, Vegetarian, Weeknight Meal, Zucchini

August 20, 2015 By Kaitlin Leave a Comment

Zucchini Pasta with Fresh Tomato Sauce

It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Fresh, Gluten Free, Hand-Held, I Can Cook That, main dish, Meatless, Oxo, Pasta, Recipe, Sauce, Spiralizer, Tomato, Vegetarian, Weeknight Meal, Zucchini

June 4, 2015 By Kaitlin 1 Comment

Quick Meatball and Pasta Bake

Most Sunday nights in my house are Pasta Night. Typically, we just thaw a batch of homemade tomato sauce from the freezer to mix in with the pasta, but I am all out of my tomato sauce at the moment! … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Europe, Italy, Main Dish, Nut Free, Pasta, Pork, Quick, Weeknight Meal Tagged With: Bake, Basil, Beef, I Can Cook That, main dish, Meatball, Pasta, Pork, Quick, Recipe, Tomato Sauce, Weeknight Meal

April 15, 2015 By Kaitlin Leave a Comment

Smoked Sausage with Rigatoni

Whew. I am having a crazy busy month, so unfortunately my cooking is suffering. I can never have too many weeknight meal options (ie. meals that can be on the table in 30 minutes or less) at my … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Main Dish, Nut Free, Pasta, Quick, Weeknight Meal Tagged With: #HillshireSausage, Basil, Beef, Dairy Free, Diced Tomatoes, Fire Roasted Tomatoes, Garlic, Hillshire Farm, I Can Cook That, main dish, Onion, Parmesan, Pasta, Quick, Recipe, Rigatoni, Sauce, Smoked Sausage, Weeknight Meal

September 26, 2014 By Kaitlin Leave a Comment

Shrimp Rotini with Arugula Pesto

We are in that weird beginning-of-fall/end-of-summer phase right now, where the weather can be anywhere from 50-80 degrees. So my weeknight dinners are just as random. I keep going in between comfort … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Arugula, Basil, Cheese, I Can Cook That, main dish, Parmigiano-Reggiano, Pasta, Pesto, Pine Nuts, Quick, Recipe, Rotini, Seafood, Shrimp, Weeknight Meal

September 10, 2014 By Kaitlin Leave a Comment

Cheese Ravioli with Pesto

I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe for Cheese Ravioli with Pesto is no exception. It comes … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Chicken Broth, Garlic, I Can Cook That, Lemon Juice, Lemons, main dish, Meatless, Parmesan Cheese, Pasta, Pesto, Pine Nuts, Quick, Ravioli, Recipe, Red Pepper, Spinach, Tomatoes, Vegetarian, Weeknight Meal

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