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  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes

March 20, 2017 By Kaitlin 1 Comment

Arepas Pabellón

This recipe for Arepas Pabellón is inspired by a visit to an absolutely delicious Venezuelan restaurant. Last week, I checked out one of Philly's newest restaurants: Puyero Venezuelan … [Read more...]

Filed Under: Beef, Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Slow Cooker, Weeknight Meal Tagged With: arepa, Arepas, Bay Leaf, Beef, Beef Broth, Black Beans, Brown Sugar, Butter, Cheese, Cornmeal, Flank Steak, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, masarepa, Onion, Oregano, Pabellón, plantains, queso blanco, Recipe, Shredded Beef, Slow Cooker, Steak, Tomato Paste, Weeknight Meal, Worcestershire Sauce

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