I Can Cook That

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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

August 13, 2015 By Kaitlin 1 Comment

Vegetarian Stuffed Zucchini Boats

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Make Ahead, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Appetizer, Basil, Boats, Cheese, Garlic, I Can Cook That, main dish, Make Ahead, Meatless, Mozzarella, Mushrooms, Onion, Panko, Recipe, Squash, Stuffed, Vegetarian, Zucchini

August 12, 2015 By Kaitlin 2 Comments

Heirloom Gazpacho

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Nut Free, Soups/Stews, Spain, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Pepper, Champagne Vinegar, Cucumber, Garlic, Gazpacho, heirloom, I Can Cook That, Jalapeno, Onion, Recipe, Soup, Tomatoes, Vegan, Vegetarian, Worcestershire Sauce

July 31, 2015 By Kaitlin 19 Comments

Salsa Recipe & Beginners Guide to Canning #CanItForward

This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]

Filed Under: Canning, Dairy Free, Gifts, Gluten Free, Latin America, Make Ahead, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian, whole30 Tagged With: Ball, Ball Blue Book, Beginner, Canning, Canning Discovery Kit, Cider Vinegar, Cilantro, Dairy Free, Fiesta Salsa Mix, Garlic, Gifts, Gluten Free, Green Bell Peppers, How to, I Can Cook That, Jalapeno, Make Ahead, Meatless, Onion, Preserving, Recipe, Review, Salsa, Tomatoes, Vegan, Vegetarian, Zesty

June 26, 2015 By Kaitlin 2 Comments

Pulled Pork Lettuce Wraps

I am a carb fanatic -- I'd eat pasta with some day-old bread every single day if I could. But on really hot summer days, sometimes you need something that feels lighter while still filling you up. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Pork, Slow Cooker, Weeknight Meal Tagged With: Chicken Stock, Dairy Free, Ginger, Gluten Free, Gochujang, Green Onions, I Can Cook That, Lettuce, Limes, main dish, Make Ahead, Onion, Pork, Pork Shoulder, Pulled Pork, Radishes, Recipe, Scallions, Sherry, Slow Cooker, Soy Sauce, Weeknight Meal, Wraps

April 15, 2015 By Kaitlin Leave a Comment

Smoked Sausage with Rigatoni

Whew. I am having a crazy busy month, so unfortunately my cooking is suffering. I can never have too many weeknight meal options (ie. meals that can be on the table in 30 minutes or less) at my … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Main Dish, Nut Free, Pasta, Quick, Weeknight Meal Tagged With: #HillshireSausage, Basil, Beef, Dairy Free, Diced Tomatoes, Fire Roasted Tomatoes, Garlic, Hillshire Farm, I Can Cook That, main dish, Onion, Parmesan, Pasta, Quick, Recipe, Rigatoni, Sauce, Smoked Sausage, Weeknight Meal

November 17, 2014 By Kaitlin Leave a Comment

Apple Sage Stuffing Cups

Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version for Apple Sage … [Read more...]

Filed Under: Make Ahead, North America, Quick, Sides, Vegetarian Tagged With: Apple, Bread, Celery, Chicken Stock, Cups, Eggs, I Can Cook That, Make Ahead, Onion, Parsley, Quick, Recipe, Sage, Sides, Sourdough, Stuffing, Thanksgiving, Vegetarian

September 15, 2014 By Kaitlin 1 Comment

Mushroom and Sausage Ragu with Creamy Polenta

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Baby Bella, Butter, Chicken Broth, Coconut Aminos, Cornmeal, Cream Cheese, Creamy, Diced Tomatoes, Garlic, Gluten Free, I Can Cook That, main dish, Mushroom, Mushrooms, Onion, Polenta, Poultry, Ragu, Recipe, Sausage, Soy Sauce, Tomato Paste, Turkey Sausage, Weeknight Meal

August 27, 2014 By Kaitlin 1 Comment

Slow Cooker Red Beans and Rice

As kids are going back to school (or may even be back!) and the "busy season" of work creeps closer, it's necessary to find recipes that can be prepared ahead of time so that weeknight meals can be on … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Pork, Slow Cooker, Weeknight Meal Tagged With: andouille, Bay Leaf, Bay Leaves, Beans, cayenne pepper, Celery, Chicken Stock, Chile, Cider Vinegar, Coconut Rice, Dried Red Beans, Freezable, Garlic, Gluten Free, Green Onions, ground red pepper, I Can Cook That, kidney beans, Lager, main dish, Make Ahead, Onion, Poblano, Pork, Recipe, Red Beans, Rice, Sausage, Scallions, Slow Cooker, Thyme, Weeknight Meal, Yuengling

August 22, 2014 By Kaitlin 8 Comments

From Garden to Glass — Guest Post

Hi all! I'm happy to introduce Chris from HealthSmartLiving.com! His blog is filled with tips on hydroponic gardening, healthy cooking, juicing and overall nutritious recipes. His website even … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Guest Post, Vegan, Vegetarian Tagged With: Blog, Celery, Garlic, Green Pepper, Guest Post, Health, I Can Cook That, Jalapeno, Juicing, Living, Onion, Recipe, Smart, Spicy, Tomato Juice, Tomatoes

August 20, 2014 By Kaitlin Leave a Comment

Vietnamese Noodle Soup (Pho)

I had a hankering for pho this week so I figured I would try to make it! This at-home recipe has a bit of a darker broth but boy does it taste good! I found this recipe on Food Network and was … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Soups/Stews, Southeast Asia, Weeknight Meal Tagged With: Anise, Bean Sprouts, Beef, Beef Broth, Beef Sirloin, Cilantro, Cinnamon, Fish Sauce, Ginger, Green Onions, I Can Cook That, Jalapeno, main dish, Noodle, Noodles, Onion, Pho, Recipe, Rice Noodles, Scallions, Soup, Vietnamese, Weeknight Meal

July 21, 2014 By Kaitlin Leave a Comment

Pasta Rustica with Smoked Mozzarella

If you follow my Facebook page, you may have seen that my recipe for Wild Mushroom Truffled Pizza Topped with a Runny Egg won a recipe contest hosted by Cooking Planit and sponsored by Formaggio … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Dinner, Dry Vermouth, Garlic, Herb, I Can Cook That, Italian, Italian Parsley, Main Course, main dish, Meatless, Mozzarella, Mozzarella Cheese, Olives, Onion, Oregano, Parsley, Pasta, Quick, Recipe, Rustica, Smoked Mozzarella, Tomato, Tomatoes, Tortellini, Vegetarian, Vermouth, Weeknight Meal

May 1, 2014 By Kaitlin 2 Comments

Smoky Portuguese-Style Mussels

Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]

Filed Under: Dairy Free, Europe, Main Dish, Portugal, Poultry, Quick, Seafood, Weeknight Meal Tagged With: Baby Potatoes, Baguette, Bread, Chicken Stock, Cooking Light, Garlic, I Can Cook That, Kielbasa, Lemon Juice, Lemons, main dish, Mussels, Onion, Paprika, Parsley, Portuguese, Potato, Potatoes, Quick, Recipe, Red Potatoes, Seafood, Shellfish, Smoked, Smoky, Turkey, Weeknight Meal, White Wine

March 21, 2014 By Kaitlin 10 Comments

Fish in Coconut Curry (Mtuzi wa Samaki)

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]

Filed Under: Dairy Free, East Africa, Giveaway, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Cilantro, Coconut, Coconut Milk, Curry, curry powder, Fish, Flounder, Garlic, Ginger, Giveaway, Global Kitchen, I Can Cook That, Lemon Juice, Lemons, Madras Curry, Mtuzi wa Samaki, Onion, Plum Tomatoes, Recipe, Red Bell Pepper, Seafood, Tanzania, Tomato, Tomatoes, Weeknight Meal, Zanzibar

February 4, 2014 By Kaitlin 2 Comments

Slow Cooker Chicken Chickpea Tagine

Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, North Africa, Poultry, Slow Cooker Tagged With: Chicken, Chicken Stock, Chicken Thighs, Chickpeas, Cilantro, Cinnamon, Coriander, Cumin, Dried Apricots, Garbanzo Beans, Garlic, Ginger, I Can Cook That, Lemon, main dish, Make Ahead, Onion, Paprika, Poultry, Recipe, Red Pepper, Slow Cooker, Stew, Tagine, Tajine, Tumeric

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