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You are here: Home / 5 Ingredient Meals / Homemade Avocado Ice Cream

August 21, 2023 By Kaitlin Leave a Comment

Homemade Avocado Ice Cream

Jump to Recipe Print Recipe

I’m sure you’re thinking to yourself, “Avocado Ice Cream? Really??”

Homemade Avocado Ice Cream

Me making a Homemade Avocado Ice Cream is actually a long time coming. I have a coworker who absolutely loves avocados. And years ago, I mentioned that (the now shuttered and very much missed) Capogiro Gelato in Philadelphia had an avocado ice cream, and that I’d buy her a pint the next time I saw it. Well. Capogiro sadly closed at the end of 2018 without me ever bringing her a pint. So, now that I am feeling more comfortable making my own homemade ice cream, it was time to finally deliver on my promise!

Homemade Avocado Ice Cream

This recipe might be my easiest ice cream recipe to date. It has just 4 ingredients, does not require heating the cream mixture, and doesn’t even need to refrigerate overnight!

Homemade Avocado Ice Cream

Ingredients (makes about 3/4 quarts, or 1 1/2 pints):

  • 4 ripe avocados
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/2 tablespoon vanilla extract

Equipment Needed (paid links):

  • Electric ice cream maker
  • Blender
  • Freezer-safe container

If your electric ice cream maker requires it, make sure to add your ice cream maker bowl to your freezer at least 24 hours before making this recipe.

Scoop out the avocados and add to your blender.

Pour in the heavy cream.

Follow with the sugar and vanilla extract.

Blend until fully combined. You may need to scrape the sides of the blender and reblend.

Pour the avocado mixture into your ice cream maker and churn according to manufacturer directions. (I churned mine for 15 minutes.)

Transfer the mixture to a freezer-safe container and add to your freezer for at least 4 hours.

I will be honest. This ice cream is not for everyone. But if you’re an avocado fanatic, it IS yummy!

Homemade Avocado Ice CreamIt tastes like super creamy avocado, so it is certainly tasty, but might confuse your brain a bit 🙂

Homemade Avocado Ice Cream

You’ll just have to try it yourself and let me know what you think!

 

Homemade Avocado Ice Cream

Homemade Avocado Ice Cream

Kaitlin @ I Can Cook That
A four-ingredient recipe for super creamy avocado ice cream, made using a blender and an electric ice cream maker
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Freeze Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Dessert
Servings 4 servings

Equipment

  • electric ice cream maker
  • Blender
  • freezer-safe container

Ingredients
  

  • 4 ripe avocados
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/2 tablespoon vanilla extract

Instructions
 

  • If your electric ice cream maker requires it, make sure to add your ice cream maker bowl to your freezer at least 24 hours before making this recipe.
  • Scoop out the avocados and add to your blender.
  • Pour in the heavy cream.
  • Follow with the sugar and vanilla extract.
  • Blend until fully combined. You may need to scrape the sides of the blender and re-blend.
  • Pour the avocado mixture into your ice cream maker and churn according to manufacturer directions. (I churned mine for 15 minutes.)
  • Transfer the mixture to a freezer-safe container and add to your freezer for at least 4 hours.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Avocado, Dessert, Ice Cream

Homemade Avocado Ice Cream

(Visited 5,013 time, 1 visit today)

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Filed Under: 5 Ingredient Meals, Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Avocados, Dessert, Freezable, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Sugar, Vanilla Extract

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