Homemade Avocado Ice Cream
A four-ingredient recipe for super creamy avocado ice cream, made using a blender and an electric ice cream maker
Equipment
- electric ice cream maker
- Blender
- freezer-safe container
Ingredients
- 4 ripe avocados
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 tablespoon vanilla extract
Instructions
- If your electric ice cream maker requires it, make sure to add your ice cream maker bowl to your freezer at least 24 hours before making this recipe.
- Scoop out the avocados and add to your blender.
- Pour in the heavy cream.
- Follow with the sugar and vanilla extract.
- Blend until fully combined. You may need to scrape the sides of the blender and re-blend.
- Pour the avocado mixture into your ice cream maker and churn according to manufacturer directions. (I churned mine for 15 minutes.)
- Transfer the mixture to a freezer-safe container and add to your freezer for at least 4 hours.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!