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  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream

October 18, 2013 By Kaitlin 18 Comments

Bourbon Pumpkin Flan

It's no secret that I love pumpkin everything. Sweet or savory, it's a safe assumption that I will enjoy whatever pumpkin treat comes my way. So when I was contacted about restaurants under the Darden … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Vegetarian Tagged With: Anise, Bake, Baking, Bourbon, Caramel, Cardamom, Cardamom Pod, Cinnamon, Cinnamon Sticks, Cloves, Crumbs, Darden, Dessert, Egg Custard, Eggs, Flan, Gift card, Ginger, Giveaway, Graham Cracker, Heavy Cream, I Can Cook That, In The Raw, LongHorn Steakhouse, Make Ahead, Milk, Nutmeg, Olive Garden, Pumpkin, Pumpkin Cheesecake, Pumpkin Pie in a Jar, Pumpkin Puree, Pumpkin Spice Lava Cake, Ramekins, Recipe, Red Lobster, Star Anise, Sugar, Sugar In The Raw, Vanilla Bean Paste, Vanilla Extract, Whole Cloves, Whole Star Anise

September 23, 2013 By Kaitlin 4 Comments

Gluten Free Boston Cream Pie Cupcakes

Gluten free baking. Does it terrify anyone else? Just me? Hm.  Whelp. I finally decided it was time to conquer my fear and try my hand at it. I was sent a copy of Kyra Bussanich's new cookbook … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Review Tagged With: Baking Powder, Boston, Boston Cream Pie, Butter, Cocoa Powder, Cookies for Kids' Cancer, Cornstarch, Cream, Cupcake, Cupcake Wars, Cupcakes, Dark Chocolate, Dark Chocolate Chips, Egg Yolks, Eggs, Frosting, Gluten Free, Heavy Cream, I Can Cook That, Icing, Kyra Bussanich, Oxo, OXOGoodCupcake, Pastry Cream, Pie, Potato Starch, Recipe, Sugar, Sweet Cravings, Tapioca Starch, Vanilla Bean, Vanilla Bean Paste, Vanilla Extract, White Rice Flour, Whole Milk, Xanthan Gum

September 17, 2013 By Kaitlin 5 Comments

Nutella Swirled Pumpkin Cheesecake Bars

It's time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month's theme is "Fruit Desserts for Fall," where we were asked to use … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Bars, Cardamom, Cheesecake, Cinnamon, Cookies, Cream Cheese, Crust, Dessert, Eggs, Flour, Ginger, Highlanders, I Can Cook That, Make Ahead, Nutella, Nutmeg, Pumpkin, Pumpkin Puree, Recipe, Shortbread, Stem Ginger Shortbread, Sugar, Swirled, Thanksgiving, Vanilla Bean Paste, Vanilla Extract, Walkers

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Homemade Cheesecake Ice Cream
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