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You are here: Home / Dairy Free / Grilled Guacamole

September 15, 2017 By Kaitlin 2 Comments

Grilled Guacamole

National Guacamole Day is tomorrow (September 16th) so this recipe for Grilled Guacamole is a timely post to share!

Grilled GuacamoleGrilled Guacamole

I have wanted to make Grilled Guacamole since I first got my Coyote Grill last summer and somehow never got around to it.

Grilled Guacamole

The cooler weather seems to be right around the corner, so I had to make sure I made it in time!

Grilled GuacamoleGrilled Guacamole

The ingredients in guacamole work great for grilling and add a new layer of flavor to a favorite snack.

Grilled Guacamole

You can grill most of the ingredients: avocados, lime, red onion, jalapeno, tomato, and garlic.

Grilled Guacamole

Guacamole

  • 3 ripe avocados, halved and pits removed
  • 1 lime, halved
  • 1/2 small red onion
  • ½ jalapeno pepper, seeds and membranes removed
  • 1/2 tomato
  • 2 garlic cloves
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 tablespoon chopped cilantro

To make, halve your avocados and remove the pits. Halve your lime, red onion, jalapeno pepper, and tomato.

IMG_9802

Brush your grill with oil. Preheat your grill to medium high heat. When hot, add the avocados, lime, red onion, jalapeno pepper, tomato, and garlic cloves.

IMG_9805

Grill for 3-5 minutes, or until grill marks are visible (you may have to take items off sooner than others, so check every couple of minutes).

IMG_9807

Let cool. When cool enough to handle, scoop out the avocados into a large bowl.

IMG_9808

Juice the lime halves over the avocados.

IMG_9809

Finely chop the red onion and tomato and mince your jalapeno pepper and garlic cloves. Add the onion, tomato, jalapeno and garlic to the bowl. Season with 1/2 teaspoon ground cumin, salt and pepper, and chopped cilantro.

IMG_9810

Mix to combine, until it reaches the consistency you desire. I like mine somewhat chunky.

IMG_9811

(Note: you can make this completely in the molcajete, I just wanted to show how to make it if you didn’t own one.)

Grilled Guacamole

Top with more cilantro if desired.

Grilled Guacamole

The little bit of char adds some smokiness to the guacamole which nicely highlights the cumin flavor.

Grilled Guacamole

The tomatoes, onions, and avocado are softened from the grill, so this guacamole has a softer texture, there isn’t much crunch to it. But that’s what the tortilla chips are for!

Grilled Guacamole

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Grilled Guacamole

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 8 servings

Grilled Guacamole

Ingredients

  • 3 ripe avocados, halved and pits removed
  • 1 lime, halved
  • 1/2 small red onion
  • ½ jalapeno pepper, seeds and membranes removed
  • 1/2 tomato
  • 2 garlic cloves
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 tablespoon chopped cilantro

Instructions

  1. To make, halve your avocados and remove the pits. Halve your lime, red onion, jalapeno pepper, and tomato.
  2. Brush your grill with oil. Preheat your grill to medium high heat. When hot, add the avocados, lime, red onion, jalapeno pepper, tomato, and garlic cloves.
  3. Grill for 3-5 minutes, or until grill marks are visible (you may have to take items off sooner than others, so check every couple of minutes).
  4. Let cool. When cool enough to handle, scoop out the avocados into a large bowl.
  5. Juice the lime halves over the avocados.
  6. Finely chop the red onion and tomato and mince your jalapeno pepper and garlic cloves. Add the onion, tomato, jalapeno and garlic to the bowl. Season with 1/2 teaspoon ground cumin, salt and pepper, and chopped cilantro.
  7. Mix to combine, until it reaches the consistency you desire. I like mine somewhat chunky.
  8. (Note: you can make this completely in the molcajete, I just wanted to show how to make it if you didn’t own one.)
  9. Top with more cilantro if desired.
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Filed Under: Dairy Free, Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Avocados, Cilantro, Cumin, Dairy Free, Garlic, Gluten Free, Grilled, Guacamole, I Can Cook That, Jalapeno, Limes, Meatless, Paleo, Recipe, Red Onions, Tomatoes, Vegan, Vegetarian

Comments

  1. Sheila says

    October 1, 2017 at 4:32 pm

    Oh! We missed the National Guacamole Day. (Actually, it did not cross my mind) Though we are planning to make up for it and prepare grilled guacamole. Thank you for sharing the recipe.

    Reply

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