I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
You are here: Home / Beverages / Rosé Aperol Spritz

May 9, 2018 By Kaitlin Leave a Comment

Rosé Aperol Spritz

This past weekend, my parents threw a surprise birthday party for my sister, and asked that I make a “punch” for the  party. I’m not exactly a punch fan, but I love big batch cocktails, especially this recipe for a Rosé Aperol Spritz!

Rosé Aperol Spritz

This one is perfect for the warm weather. It’s a play on a traditional Aperol Spritz, which is made with Prosecco, Aperol, and club soda.

Rosé Aperol Spritz

This version, adapted from this Bon Appetit recipe, uses sparkling rosé instead of Prosecco, and “waters” it down a bit for easy drinking with some passion fruit juice and blood orange soda.

Rosé Aperol Spritz

Aperol is an Italian liqueur made with oranges, gentian, rhubarb, cinchona and other ingredients that has a slightly sweet orange flavor with a touch of balanced bitterness.

Rosé Aperol Spritz

Passion fruit juice can be found in the box juice section of your grocery store. Or, feel free to substitute in another juice of your choice.

Rosé Aperol Spritz

Ingredients (serves 4, multiply as needed):

  • ¾ cup passion fruit juice, chilled
  • ¼ cup Aperol
  • the juice of 3 limes (about 1/4 cup)
  • 4 teaspoons sugar
  • 1 750ml bottle sparkling rosé, chilled
  • 1 (11 oz) blood orange soda, chilled
  • blood orange or grapefruit wedges, for serving

To make, add the passion fruit juice, Aperol, lime juice, and sugar to a pitcher. Stir until the sugar dissolves.

Add in the sparkling rosé and blood orange soda, stirring to combine.

Slice a blood orange or grapefruit into wedges and add to the pitcher.

Slice more wedges to serve with each glass.

This simple recipe makes a super refreshing cocktail that is easy to multiply as well. It was a huge hit at the party!

I love the carbonation from the sparkling rosé and soda.

This drink is on the sweeter side, so if you’d prefer it less sweet, omit the sugar, and perhaps add a bit more lime juice.

Print
Yum
Rosé Aperol Spritz

Total Time: 5 minutes

Yield: 4 servings

Rosé Aperol Spritz

Ingredients

  • ¾ cup passion fruit juice, chilled
  • ¼ cup Aperol
  • the juice of 3 limes (about 1/4 cup)
  • 4 teaspoons sugar
  • 1 750ml bottle sparkling rosé, chilled
  • 1 (11 oz) blood orange soda, chilled
  • blood orange or grapefruit wedges, for serving

Instructions

  1. To make, add the passion fruit juice, Aperol, lime juice, and sugar to a pitcher. Stir until the sugar dissolves.
  2. Add in the sparkling rosé and blood orange soda, stirring to combine.
  3. Slice a blood orange or grapefruit into wedges and add to the pitcher.
  4. Slice more wedges to serve with each glass.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://icancookthat.org/2018/05/rose-aperol-spritz.html

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, North America, Quick Tagged With: Aperol, Beverages, Blood Orange Soda, Blood Oranges, Grapefruit. Cocktails, I Can Cook That, Lime Juice, Limes, Passion Fruit Juice, Quick, Recipe, Rose, Sparkling Rose, Spritz

What do you think? Cancel reply

Recipe Rating




CommentLuv badgeShow more posts

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Antipasto Skewers
Homemade French Vanilla Ice Cream
Irish Vegetable Soup
Grilled Rosemary Lamb Tenderloin
Homemade Ceviche
Cantaloupe Tomato Panzanella Salad
Homemade Avocado Ice Cream
Homemade Ube Ice Cream
White Peach Strawberry Salad
Prosciutto Asparagus and Quail Egg Tarts

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans