It's been a little while since I shared a cocktail recipe! I've been meaning to make this cocktail since I saw a version of it in the June issue of Cooking Light. A "fizz" is a cocktail that … [Read more...]
Frozen Blood Orange Margaritas
NOTE: I was sent some blood oranges and cara cara oranges from The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]
Cowboy Caviar
Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]
Pomegranate Margaritas
You can never have too many festive cocktails to help you celebrate this time of year, don't you think, especially one that uses in season fruit, like these Pomegranate Margaritas! This recipe … [Read more...]
Chipotle Tofu Tacos with Avocado Cream
This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don't think I'll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so … [Read more...]
Mexican Spaghetti Squash Egg Boats
Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]
Pulled Pork Lettuce Wraps
I am a carb fanatic -- I'd eat pasta with some day-old bread every single day if I could. But on really hot summer days, sometimes you need something that feels lighter while still filling you up. … [Read more...]
Fish Tacos and How to Use a Fillet Knife
This month, Zwilling sent me a fun challenge: use a fillet knife. Â June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]
Lime-Teriyaki Salmon Rice Bowls
I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]
Slow Cooker Beef Ramen
So I've been feeling pretty crummy for the past few days. And I've been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom … [Read more...]
Chicken Satay
I have been meaning to make this recipe forever; seriously, years. I don't know why it took me this long because it's a pretty easy recipe, but for some reason I kept putting it off. And boy do I … [Read more...]
Spicy Flank Steak Tacos with Watermelon Salsa
When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! … [Read more...]
Fish with Pineapple Salsa and Tomato Avocado Salad
Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and … [Read more...]
Chicken and Guacamole Tostadas
Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]
Citrus Poached Salmon with Mustard Sauce
Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce … [Read more...]
