I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But … [Read more...]
Mediterranean Stuffed Mini Peppers
I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]
Radish and Arugula Crostini with Brie
Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it's supposed to … [Read more...]
Pull-Apart Party Loaf
Let's be honest, one of the best parts of Super Bowl Sunday is the food. Although I'm excited to hang out with friends as we root for (so far) the most successful graduate in our class (Go Flacco!) … [Read more...]
Honey-Tomato Bruschetta with Ricotta
My CSA share this year has had plenty of tomatoes. Not that I'm complaining, I absolutely love them! But I've been running low on new inspiration for what recipes to use to highlight the tomatoes. I … [Read more...]
Chili Oil Hummus
Hummus is probably my favorite snack. On days I don't feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. … [Read more...]
Italian Frying Pepper Bruschetta
I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like … [Read more...]
Smoked Salmon Crisps
Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps … [Read more...]
White Bean Hummus
Have you ever had a craving for something that you just can't shake? Even after eating? I desperately wanted hummus. And even after filling up on delicious pizza I still wanted that hummus. But I … [Read more...]
Shrimp Ceviche on Jalapeño Parmesan Crisps
I'm really on a canape/appetizer kick. I used these Jalapeno Parmesan crisps to make canapes with Black Bean Mango Salsa on top, but really wanted to make something with shrimp incorporated in it. I … [Read more...]
Black Bean Mango Salsa on Jalapeño Parmesan Crisps
You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used … [Read more...]
Honey-Rosemary Blue Cheese Canapes
I received two packages of Kitchen Table Bakers' Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d'oeuvres with them. The crisps, made entirely from … [Read more...]
Crab Stuffed Mushrooms
Who honestly doesn’t love a stuffed mushroom? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples show … [Read more...]
Caprese Tomato Bites
I know, I know. It's January. What the heck am I doing posting a Caprese recipe? I had a craving for a Caprese salad and I can't bring myself to buy large tomatoes so out of season. Cherry tomatoes … [Read more...]
Pancetta Crisps With Goat Cheese and Pear
With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one from Southern Living intrigued me: pear, pancetta, honey, and goat … [Read more...]
