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  • Chocolate Coconut Cake
  • Salmon with Lemon Parsley Pesto
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November 20, 2011 By Kaitlin 13 Comments

Sriracha Deviled Eggs

My little sister loves deviled eggs. She loves them to such an extreme, that we chose a restaurant (Supper in Philadelphia) during Restaurant Week solely because they were known for their amazing … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Party App, Vegetarian Tagged With: Appetizer, Cilantro, Deviled Eggs, Dijon, Eggs, Hard Boiled, Land O Lakes, Lime, Mayonnaise, Paprika, Sriracha, Supper, Zest

September 22, 2011 By Kaitlin 9 Comments

Roasted Eggplant & Feta Dip

I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant.  However, I found a tasty sounding recipe from … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Cayenne, Dip, Eggplant, Feta, Green Pepper, Jalapeno, Make Ahead, Mezze, Parsley, Quick, Red Onion, Roasted, Vegetarian

August 30, 2011 By Kaitlin 16 Comments

Baked Brie

There is a Moroccan restaurant in the Fairmount section of Philadelphia called Figs that has the most fantastic Baked Brie dish. It comes in a clay pot and is topped with honey, lavender and almonds. … [Read more...]

Filed Under: Appetizer, Meatless, North Africa, Party App, Quick, Vegetarian Tagged With: Almond, Appetizer, Baked, Bread, Brie, Cheese, Craisins, Dried Cranberries, Honey, Pita, Quick

August 18, 2011 By Kaitlin 8 Comments

Baba Ghannouj

My CSA share came with eggplant this week. My mind went immediately to baba ghannouj, which is sort of like hummus with eggplant substituted for the chickpeas. The eggplant is grilled or baked before … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Appetizer, Baba Ghannouj, Eggplant, Garlic, Grill, Lemon, Olive Oil, Pine Nuts, Tahini, Zest

June 29, 2011 By Kaitlin 4 Comments

Roasted Beets with Tahini

There is a restaurant in Philadelphia called Zahav that serves modern Israeli food. I went there for my birthday last December, and am still thinking about their tasty hummus and absolutely fantastic … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Beet, Beets, Cumin, Garlic, Greek Yogurt, Hummus, Lemon, Quick, Roasted, Tahini, Walnuts, Zest

June 12, 2011 By Kaitlin 4 Comments

Fresh Salsa

I wanted to make quesadillas, and it called for salsa. I realized I had all of the ingredients needed to make my own on hand, so I decided to try coming up with my own salsa. Ingredients: 3 … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Latin America, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Cilantro, Corn, Corn Kernels, Garlic, Garlic Scape, Lime, Mexican, Onions, Quick, Red Onion, Salsa, Tomato, Vegetarian

June 9, 2011 By Kaitlin 1 Comment

Fontina-Stuffed, Bacon-Wrapped Dates

I honestly have no idea why some fresh dates caught my eye while I was shopping recently. Somehow, they ended up in my basket along with my usual ingredients: lemons, garlic, onions and peppers. I … [Read more...]

Filed Under: Appetizer, Gluten Free, Party App, Pork, Quick Tagged With: Appetizer, Bacon, Broil, Broiler, Cheese, Dates, Fontina, Quick

June 8, 2011 By Kaitlin 3 Comments

Curly Endive, Prosciutto & Mozzarella on Bruschetta

This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for "curly") is really not one of my favorites; it's really quite bitter. I tend to usually push the … [Read more...]

Filed Under: Appetizer, Party App, Pork, Quick Tagged With: Appetizer, Bruschetta, Curly Endive, Endive, Honey, Mozzarella, Prosciutto, Proscuitto, Quick, Red Wine Vinegar, Vinaigrette

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