Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps are perfect for these flavors.
Ingredients:
1 package Kitchen Table Bakers Rosemary Parmesan Crisps
3 tablespoons creme fraiche
1 tablespoon chopped dill, plus more for garnish
1 teaspoon capers
Smoked salmon
Lemon zest
Mix the creme fraiche, chopped dill,and capers.
Add a teaspoon of the mixture to each crisp.
Top with a rolled piece of the smoked salmon.
Add a sprig of dill for garnish.
Zest a lemon over each piece.
That’s it!
Dill, salmon and lemon are just made for each other.
The capers add a slight tanginess to this which is a happy surprise.
If you can’t find creme fraiche, use sour cream. However, the lightness of the creme fraiche is really worth seeking out for this appetizer.
Beautifully presented. These would be perfect to serve a crowd.
These are gorgeous. I can see them as a light meal with a salad as well as an appetizer. Delicious!
Its Yummy Recipe I Like it
i wanna try it Tomorrow
Congratulations on making the foodbuzz Top 9! I like that it’s simple to prepare so it would make a great party hors d’oeuvres.
Be sure to check my website, Crazy Foodie Stunts, when you get a chance!
Thank you so much! Love your site; You make beautiful food!
Major congrats on being in the FoodBuzz top 9, today!
Thanks CJ! I’m jazzed about it!