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You are here: Home / Appetizer / Smoked Salmon Crisps

April 19, 2012 By Kaitlin 7 Comments

Smoked Salmon Crisps

Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps are perfect for me to make Smoked Salmon Crisps!
Smoked Salmon Crisps
Ingredients:
1 package Kitchen Table Bakers Rosemary Parmesan Crisps
3 tablespoons creme fraiche
1 tablespoon chopped dill, plus more for garnish
1 teaspoon capers
Smoked salmon
Lemon zest

Mix the creme fraiche, chopped dill,and capers.
Add a teaspoon of the mixture to each crisp.
Top with a rolled piece of the smoked salmon.
Add a sprig of dill for garnish.
Zest a lemon over each piece.
That’s it!
Dill, salmon and lemon are just made for each other.
The capers add a slight tanginess to this which is a happy surprise.
If you can’t find creme fraiche, use sour cream. However, the lightness of the creme fraiche is really worth seeking out for this appetizer.
(Visited 1,351 time, 1 visit today)

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Filed Under: Appetizer, Gluten Free, Party App, Quick Tagged With: Appetizer, Canape, Capers, Creme Fraiche, Crisp, Dill, Kitchen Table Bakers, Lemon, Quick, Smoked Salmon, Zest

Comments

  1. Baker Street says

    April 19, 2012 at 2:26 pm

    Beautifully presented. These would be perfect to serve a crowd.

    Reply
  2. fromcupcakestocaviar@gmail.com says

    April 19, 2012 at 11:05 pm

    These are gorgeous. I can see them as a light meal with a salad as well as an appetizer. Delicious!

    Reply
  3. yousef says

    April 20, 2012 at 6:34 pm

    Its Yummy Recipe I Like it
    i wanna try it Tomorrow

    Reply
  4. D B says

    April 21, 2012 at 3:46 pm

    Congratulations on making the foodbuzz Top 9! I like that it’s simple to prepare so it would make a great party hors d’oeuvres.

    Be sure to check my website, Crazy Foodie Stunts, when you get a chance!

    Reply
    • Kait Lun says

      April 21, 2012 at 8:04 pm

      Thank you so much! Love your site; You make beautiful food!

      Reply
  5. CJ - Food Stories says

    April 21, 2012 at 3:57 pm

    Major congrats on being in the FoodBuzz top 9, today!

    Reply
    • Kait Lun says

      April 21, 2012 at 8:04 pm

      Thanks CJ! I’m jazzed about it!

      Reply

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