Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps are perfect for me to make Smoked Salmon Crisps!
Ingredients:
1 package Kitchen Table Bakers Rosemary Parmesan Crisps
3 tablespoons creme fraiche
1 tablespoon chopped dill, plus more for garnish
1 teaspoon capers
Smoked salmon
Lemon zest
Mix the creme fraiche, chopped dill,and capers.
Add a teaspoon of the mixture to each crisp.
Top with a rolled piece of the smoked salmon.
Add a sprig of dill for garnish.
Zest a lemon over each piece.
That’s it!
Dill, salmon and lemon are just made for each other.
The capers add a slight tanginess to this which is a happy surprise.
If you can’t find creme fraiche, use sour cream. However, the lightness of the creme fraiche is really worth seeking out for this appetizer.
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Beautifully presented. These would be perfect to serve a crowd.
These are gorgeous. I can see them as a light meal with a salad as well as an appetizer. Delicious!
Its Yummy Recipe I Like it
i wanna try it Tomorrow
Congratulations on making the foodbuzz Top 9! I like that it’s simple to prepare so it would make a great party hors d’oeuvres.
Be sure to check my website, Crazy Foodie Stunts, when you get a chance!
Thank you so much! Love your site; You make beautiful food!
Major congrats on being in the FoodBuzz top 9, today!
Thanks CJ! I’m jazzed about it!