Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]
Slow Cooker Chicken Cacciatore
We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]
Peach-Glazed Salmon with Raspberries
February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a … [Read more...]
Slow Cooker Chicken Chickpea Tagine
Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with … [Read more...]
Chicken and Guacamole Tostadas
Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]
Slow Cooker Maple Bourbon Bacon Jam
I wanted to make an appetizer that travels easily so that I could bring it up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam … [Read more...]
Slow Cooker Baby Back Ribs
I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]
Thai Green Curry Shrimp with Coconut Rice
This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbell.com/sauces. There are a bunch of reasons why … [Read more...]
Chicken with Honey Sofie Beer Sauce
A few weeks back I was invited to go to a super cool event hosted by Goose Island Beer. The last week in September was Goose Island Migration Week in Philadelphia and one of the events was a Painting … [Read more...]
Tsukune (Japanese Chicken Meatballs)
I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]
Vegan Chocolate Chip Walnut Cookies
I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]
Prosciutto Wrapped Figs
Oh how I love fresh figs! They are in season late summer into the fall and I recently spotted some Black Mission Figs at my grocery store. I've used fresh figs as a dessert (Grilled Mission Figs with … [Read more...]
Slow Cooker Boeuf Bourguignon
I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]
Slow Cooker Pork with Cider Broth over Spaetzle
If you follow me on Twitter or Instagram, you may be aware that I went to the most piggy event I’ve ever been invited to, Cochon EPIC, back at the end of July. I went through a considerably long stage … [Read more...]
Mini Pumpkin Blossom Honey Cakes
Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year. Apples or challah dipped in honey … [Read more...]
