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December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

November 19, 2014 By Kaitlin Leave a Comment

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe for Steamed Spinach with Curry Butter from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little … [Read more...]

Filed Under: Dairy Free, Gluten Free, Paleo, Quick, Sides, Vegetarian, Weeknight Meal, whole30 Tagged With: Butter, Curry, curry powder, Gluten Free, I Can Cook That, Orange Juice, Recipe, Red Pepper Flakes, Sides, Spinach, Steamed, Thanksgiving, Vegetarian

November 15, 2014 By Kaitlin 2 Comments

Cherry Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Sides, Vegan, Vegetarian Tagged With: Brown Sugar, Cherries, Cherry, Cranberries, Cranberry, Cranberry Sauce, Gluten Free, I Can Cook That, Make Ahead, Meatless, Orange Juice, Port, Port Wine, Recipe, Red Wine Vinegar, Sauce, Sides, Thanksgiving, Vegan, Vegetarian

October 20, 2014 By Kaitlin Leave a Comment

Slow Cooker Sloppy Joes

I don't know how this is even possible but I've never had Sloppy Joes before making this recipe. It was not in my family's dinner rotation, my camp never served it, and I never came across it at a … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Make Ahead, Pork, Sandwich, Slow Cooker Tagged With: Beef, Brown Sugar, Cider Vinegar, Green Pepper, I Can Cook That, Johnsonville, Ketchup, main dish, Make Ahead, Mustard, Onions, Pork, Recipe, Sandwich, Sloppy Joes, Slow Cooker, Tomato Sauce, Worcestershire Sauce

October 6, 2014 By Kaitlin 2 Comments

Slow Cooker Oxtail and Short Rib Stew

My slow cooker and I are good friends, although I'm pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Beef Stock, Braised, Carrots, Egg Noodles, Freezable, Garlic, I Can Cook That, main dish, Make Ahead, Onions, Oregano, Oxtail, Parsley, Potatoes, Recipe, Red Wine, Ribs, Shallots, Short Ribs, Slow Cooker, Stew, Thyme, Worcestershire Sauce

September 22, 2014 By Kaitlin Leave a Comment

Black Bean Brownies

So, I've avoided making this recipe for months. Seriously, MONTHS. Black bean brownies always sounded really um... not tasty... to me. This recipe is from a cookbook I received ages ago called … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Brownies, Cinnamon, Cocoa Powder, Coffee, Flax Seeds, Gluten Free, I Can Cook That, Recipe, Vegan, Walnuts

September 18, 2014 By Kaitlin 1 Comment

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Vegan, Vegetarian, Weeknight Meal Tagged With: Apple, Apples, Autumn, Cider Vinegar, Cinnamon, Dijon Mustard, Dried Cherries, Fennel, Fennel Bulb, Gluten Free, Golden Raisins, Honey, I Can Cook That, Lemon Juice, Lettuce, main dish, Meatless, Olive Oil, Pepitas, Pumpkin Seeds, Quick, Raisins, Recipe, Red Leaf, Red Wine Vinegar, Review, Salad, Shallot, Spinach, SweeTango, Vegan, Vegetarian, Walnuts, Weeknight Meal

August 27, 2014 By Kaitlin 1 Comment

Slow Cooker Red Beans and Rice

As kids are going back to school (or may even be back!) and the "busy season" of work creeps closer, it's necessary to find recipes that can be prepared ahead of time so that weeknight meals can be on … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Pork, Slow Cooker, Weeknight Meal Tagged With: andouille, Bay Leaf, Bay Leaves, Beans, cayenne pepper, Celery, Chicken Stock, Chile, Cider Vinegar, Coconut Rice, Comfort Food, Dried Red Beans, Freezable, Garlic, Gluten Free, Green Onions, ground red pepper, I Can Cook That, kidney beans, Lager, main dish, Make Ahead, Onion, Poblano, Pork, Recipe, Red Beans, Rice, Sausage, Scallions, Slow Cooker, Thyme, Weeknight Meal, Yuengling

August 22, 2014 By Kaitlin 9 Comments

From Garden to Glass — Guest Post

Hi all! I'm happy to introduce Chris from HealthSmartLiving.com! His blog is filled with tips on hydroponic gardening, healthy cooking, juicing and overall nutritious recipes. His website even … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Guest Post, Vegan, Vegetarian Tagged With: Blog, Celery, Garlic, Green Pepper, Guest Post, Health, I Can Cook That, Jalapeno, Juicing, Living, Onion, Recipe, Smart, Spicy, Tomato Juice, Tomatoes

August 20, 2014 By Kaitlin Leave a Comment

Vietnamese Noodle Soup (Pho)

I had a hankering for pho this week so I figured I would try to make it! This at-home recipe has a bit of a darker broth but boy does it taste good! I found this recipe on Food Network and was … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Soups/Stews, Southeast Asia, Weeknight Meal Tagged With: Anise, Bean Sprouts, Beef, Beef Broth, Beef Sirloin, Cilantro, Cinnamon, Fish Sauce, Ginger, Green Onions, I Can Cook That, Jalapeno, main dish, Noodle, Noodles, Onion, Pho, Recipe, Rice Noodles, Scallions, Soup, Vietnamese, Weeknight Meal

August 13, 2014 By Kaitlin 4 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

August 11, 2014 By Kaitlin 21 Comments

Jerk Chicken with Grilled Pineapple Salsa

I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]

Filed Under: Caribbean, Dairy Free, Giveaway, Gluten Free, Main Dish, On the Grill, Poultry, Review, Weeknight Meal Tagged With: Allspice, Bell Pepper, Brown Sugar, Chicken, Chicken Breasts, Chicken Thighs, Cinnamon, Cooking Light, Garlic, Giveaway, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Jerk Chicken, Juice, Lime, main dish, Marinade, Nutmeg, Olive Oil, OptiGrill, Paleo, Pineapple, Poultry, Precision Grilling Technology, Recipe, Red Pepper, Review, Salsa, Scallions, T-Fal, Thyme, Weeknight Meal, Zest

July 28, 2014 By Kaitlin 4 Comments

Sparkling Honey-Ginger Bourbon Lemonade

When I have friends coming to visit, I like to  make a batch of cocktails beforehand so that I have a pre-made refreshment to serve. Lemonade-based drinks are a favorite of mine: I've made a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Beverages, Bourbon, Club Soda, Drinks, Ginger, Honey, I Can Cook That, Lemon, Lemonade, Lime, Make Ahead, Recipe, Rosemary, Simple Syrup, Sparkling, Zest

July 26, 2014 By Kaitlin 1 Comment

Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants

Grilled corn is one of my absolute favorite foods of summer. There is just nothing like a cob of sweet corn charred over a grill. Mmm. But as much as I love a simple corn on the cob, sometimes I need … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, On the Grill, Quick, Review, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: 16" Tongs, Barbecue, Basil, Charred, Cherry Tomatoes, Cob, Corn, Corn Stripper, Gluten Free, Grill, Grilling, Husked, I Can Cook That, Kernels, Lime Juice, Make Ahead, Meatless, Olive Oil, Oxo, Picnic, Quick, Recipe, Red Onion, Review, Salad, Sides, Silicone Basting Brust, Thyme, Tomatoes, Vegan, Vegetarian, Weeknight Meal

July 23, 2014 By Kaitlin 4 Comments

Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Pork, Sandwich, Slow Cooker, Weeknight Meal Tagged With: Balsamic Vinegar, Barbecue, Bone-in Pork Shoulder, Boston Butt, Bourbon, Chicken Stock, Coleslaw, Cornstarch, Crushed Red Pepper, Freezable, Garlic, I Can Cook That, Kaiser Roll, main dish, Make Ahead, Molasses, Onions, Peach, Peach Preserves, Pork Shoulder, Pulled Pork, Recipe, Red Onion, Roll, Sandwich, Sauce, Slow Cooker, Smoked Paprika, Soy Sauce, Weeknight Meal

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