Just because the weather is warming up, doesn't mean I'm willing to give up pasta. But pasta with a traditional meat sauce is a bit ... heavy on hot days. This recipe from Cooking Light is a … [Read more...]
Duck Breasts with Blackberry Port Sauce
I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled … [Read more...]
Chicken with 40 Cloves of Garlic
Somehow I have never had the classic French dish Chicken with 40 Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The … [Read more...]
Fish with Pineapple Salsa and Tomato Avocado Salad
Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and … [Read more...]
Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta
Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]
Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice
I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of … [Read more...]
Smoky Portuguese-Style Mussels
Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]
Lobster Rolls with Shaved Fennel and Citrus
This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]
Lemony Chicken Fricassee with Shallots and Morel Mushrooms
When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe … [Read more...]
Pesto Pasta with Peas
Yes, it’s technically spring. But. It snowed last night here. So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. … [Read more...]
Salmon and Snow Pea Brown Rice Bowls
Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]
Fish in Coconut Curry (Mtuzi wa Samaki)
This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]
Seared Salmon Fillets with Orzo Pilaf
Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]
Asparagus with Tomato and Feta
It can be tough to prepare a side dish to go with your dinner on busy weeknights. It's just one more step you probably don't want to deal with when you get home and you just want to eat. But this … [Read more...]
Deconstructed Chicken Pot Pie
I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This … [Read more...]
