I've used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine … [Read more...]
Wild Mushroom Truffled Pizza Topped with Runny Eggs
.Pizzas are a great weeknight meal option; it's easy to make it out of products in your pantry and can be customized for whatever you're in the mood to eat that night (or what you need to clean out of … [Read more...]
Tsukune (Japanese Chicken Meatballs)
I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]
Seared Steak with Mushroom Marsala Sauce
I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]
Slow Cooker Pork with Cider Broth over Spaetzle
If you follow me on Twitter or Instagram, you may be aware that I went to the most piggy event I’ve ever been invited to, Cochon EPIC, back at the end of July. I went through a considerably long stage … [Read more...]
Salmon Salad with Roasted Cherry Tomatoes
For some reason I really haven't mastered the whole crispy skin thing for fish. Which is kind of ridiculous. I eat/prepare salmon probably once a week on average. Anyways, even when I fail at … [Read more...]
Seafood Arrabbiata
My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a … [Read more...]
Slow Cooker Pork Carnitas
My poor slow cooker never gets a break. Even in the summer, I use it quite a bit! Slow cooker meals are great because they don’t heat up your entire kitchen, and usually make at least 8 servings, … [Read more...]
Chicken Piccata with Spaghetti
One of my earlier posts on this blog was a chicken piccata recipe. I used to make chicken piccata probably once a week, because it was one of the only recipes I knew! But since I’ve committed to … [Read more...]
Gazpacho with Grilled Pickapeppa Shrimp
Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce … [Read more...]
Grilled Sirloin Steak with Mango Chile Salad
I realized a few days ago that I rarely make steak. I tend to gravitate towards fish and shellfish recipes because they are usually so simple and quick to prepare on weekdays. But grilled steak is … [Read more...]
Fresh Salmon Burgers
Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon … [Read more...]
Meatball Subs
When I know I have a busy week coming up, I try to think of quick dinners I can make during the week. If I can make a huge batch of something on Sunday and just reheat the meal on a weekday, even … [Read more...]
Clams with Spicy Sausage
I (like most people, I'm sure) cook mostly things I want to eat. Every now and then, I will get a special request and will go outside my comfort zone (like this Meatloaf recipe, or this Sriracha … [Read more...]
Thai Coconut Mussels
I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]
