I haven't made a pizza recipe on here in a while (since October! Wow!) so it's about time I rectified that with this BLT Pizza! I honestly would not have typically chosen this recipe from my latest … [Read more...]
Peach Glazed Chicken with Peach Studded Bulgur
My boyfriend loves peaches, so I am always keeping an eye out for any recipe that incorporates peaches into it. This Peach Glazed Chicken recipe from Cooking Light not only included peaches two ways, … [Read more...]
Open Faced Salmon and Avocado BLTs
Salmon, avocado, and bacon... what's not to love? This recipe for Open Faced Salmon and Avocado BLTs is perfect for nights that you just need to whip something up quickly with little effort. Although … [Read more...]
Farro Berry and Walnut Salad
This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be … [Read more...]
Flank Steak with Tomato Bruschetta
One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]
Pappardelle Pasta with Snap Peas
Last Sunday, my boyfriend ran in the ODDyssey Half Marathon. So the Friday before, I wanted to make a pasta dish for him to "carb load," but I didn't want to give him our normal protein-heavy meat … [Read more...]
Cavatappi Pasta with Salmon and Sauteed Fennel
Just because the weather is warming up, doesn't mean I'm willing to give up pasta. But pasta with a traditional meat sauce is a bit ... heavy on hot days. This recipe for Pasta with Salmon and Sauteed … [Read more...]
Duck Breasts with Blackberry Port Sauce
I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled … [Read more...]
Chicken with 40 Cloves of Garlic
Somehow I have never had the classic French dish Chicken with 40 Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The … [Read more...]
Fish with Pineapple Salsa and Tomato Avocado Salad
Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and … [Read more...]
Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta
Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]
Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice
I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of … [Read more...]
Smoky Portuguese-Style Mussels
Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]
Lobster Rolls with Shaved Fennel and Citrus
This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]
Lemony Chicken Fricassee with Shallots and Morel Mushrooms
When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe for … [Read more...]
