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April 9, 2014 By Kaitlin 1 Comment

Lemony Chicken Fricassee with Shallots and Morel Mushrooms

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, Quick, Weeknight Meal, whole30 Tagged With: Asparagus, Chicken, Chicken Thighs, Dried Mushrooms, Fricassee, Gluten Free, I Can Cook That, Lemon, Lemony, Morel, Mushrooms, Poultry, Quick, Recipe, Shallots, Weeknight Meal, Zest

February 10, 2014 By Kaitlin Leave a Comment

Seared Scallops with a Champagne Vanilla Butter Sauce

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn't sure what to expect … [Read more...]

Filed Under: Main Dish, Pork, Seafood Tagged With: Butter, Champagne, Chicken Broth, Chives, Garlic, Heavy Cream, I Can Cook That, Parmesan, Proscuitto, Recipe, Rice, Risotto, Sauce, Scallops, Sea Scallops, Seafood, Seared, Shallots, Valentine, Valentine's Day, Vanilla, Vanilla Bean

January 13, 2014 By Kaitlin Leave a Comment

Stuffed Chicken and Herb Gravy with Creamy Polenta

I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving, … [Read more...]

Filed Under: Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, Butter, Cheese, Chicken, Chicken Stock, Corn Meal, Creamy, Flour, Gravy, Herb, I Can Cook That, main dish, Milk, Parsley, Polenta, Pork, Poultry, Prosciutto, Provolone, Recipe, Shallots, Sides, Stuffed, Tarragon, Thyme, Weeknight Meal

November 20, 2013 By Kaitlin 11 Comments

Beer Steamed Clams and Mussels

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Giveaway, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Allison Fishman Task, Appetizer, Beer, Belgian White, Butter, Clams, Cookbook, Cooking Light, Dinner, Garlic, Giveaway, I Can Cook That, Italian Bread, Lemons, Lighten Up America, Marjoram, Mussels, Olive Oil, Orange, Philadelphia Brewing Company, Quick, Recipe, Seafood, Shallots, Shellfish, Steamed, Walt Wit, Zest

October 21, 2013 By Kaitlin 2 Comments

Chicken with Honey Sofie Beer Sauce

A few weeks back I was invited to go to a super cool event hosted by Goose Island Beer. The last week in September was Goose Island Migration Week in Philadelphia and one of the events was a Painting … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Beer, Belgian Style Farmhouse Ale, Chicken, Chicken Breasts, Dijon Mustard, Dinner, Goose Island, Goose Island Migration Week, Honey, I Can Cook That, New Deck Tavern, Orange, Orange Juice, Painting, Parsley, Poultry, Quick, Recipe, Saison, Sauce, Shallots, Sofie, Soy Sauce, Tasting, Weeknight Meal, Whole Grain Dijon Mustard, Zest

September 16, 2013 By Kaitlin 27 Comments

Seared Steak with Mushroom Marsala Sauce

I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Giveaway, Main Dish, Quick, Review, Weeknight Meal Tagged With: Beech, Beef, Beef Stock, Calphalon, Elite Nonstick, Exotic Mushrooms, Filet Mignon, Filet Tails, Fry Pan, Giveaway, I Can Cook That, Kennett Square, Maitake, Marsala, Marsala Wine, Mushroom, Mushroom Festival, Oyster, Portobello, Recipe, Sauce, Saute Pan, Seared, Shallots, Steak, Trumpet, Weeknight Meal, Williams-Sonoma

July 29, 2013 By Kaitlin 3 Comments

Cheese Ravioli with Roasted Tomatoes

Ravioli is a favorite of mine for weeknight meals when you just don't have the energy to cook. You just throw them in the pasta pot and then toss them in a sauce. This recipe involves a bit more than … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Balsamic Vinegar, Basil, Cheese, Cherry Tomatoes, I Can Cook That, Quick, Ravioli, Recipe, Roasted, Shallots, Tomatoes

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

May 17, 2013 By Kaitlin 4 Comments

Grilled Chicken with Tomato-Avocado Salad

I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven't set it up yet (oops) so I am still … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Salad, Weeknight Meal Tagged With: Avocado, Barbecue, Buttermilk, Cherry Tomatoes, Chicken, Chili Powder, Cider Vinegar, Corn, Cumin, Dressing, Garlic, Garlic Bread, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, Onions, Parsley, Poultry, Recipe, Red Onions, Salad, Shallots, Smoked Paprika, Thyme, Tomato

Homemade Matzo Ball Soup

March 25, 2013 By Kaitlin 3 Comments

Matzo Ball Soup

One of my favorite parts of learning to cook is having the chance to learn about cultures through different foods. I love paging through cookbooks that contain recipes I've never tried and learning … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Poultry, Review, Soups/Stews Tagged With: Bay Leaves, Caramelized, Carrots, Celery, Chicken, Club Soda, Comfort Food, Eggs, Garlic, Green Onions, Margarine, Matzo, Matzo Ball, Matzo Meal, Onion, Parsley, Peppercorns, Poultry, Review, Scallions, Shallots, Soup, The New Jewish Table, Thyme, Turnip

March 21, 2013 By Kaitlin 3 Comments

Wild Mushroom Farro Risotto

I've made a couple of farro recipes on this blog before and I just love it. If you haven't tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Weeknight Meal Tagged With: Bacon, Beef Broth, Butter, Farro, Garlic, Parmesan Cheese, Risotto, Sage, Shallots, Thyme, Tuscan Fields, White Wine, Wild Mushroom, Wild Mushrooms

January 18, 2013 By Kaitlin 2 Comments

Chicken Fricassee With Tarragon

Cold weather always makes me crave comfort food. I tend to really want pasta (and would be perfectly happy eating it every day that drops below 40 degrees) but am always open to healthier comfort food … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Carrot, Chicken, Chicken Broth, Dijon, Flour, Mushrooms, Mustard, Shallots, Sour Cream, Tarragon, White Wine

January 3, 2013 By Kaitlin 3 Comments

Crab Cakes with Spicy Remoulade

I realized I have never posted a recipe for crab cakes.  That is ridiculous! So today's the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered … [Read more...]

Filed Under: Main Dish, Quick, Seafood Tagged With: Bread Crumbs, Canola Oil, Capers, Champagne Vinegar, Crab, Crab Cake, Crab Cakes, Crab Meat, Dijon, Eggs, Green Bell Pepper, Green Onions, ground red pepper, Ground White Pepper, Mayonnaise, Panko, Parsley, Quick, Remoulade, Scallions, Shallots, Spicy, Tarragon, White Wine Vinegar

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

October 11, 2012 By Kaitlin Leave a Comment

Champagne-Browned Butter Chicken

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don't mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe … [Read more...]

Filed Under: Main Dish, Poultry Tagged With: Baby Bella, Bacon, Bay Leaf, Brandy, Brown Butter, Butter, Carrot, Carrots, Champagne, Chicken, Chicken Broth, Chicken Thighs, I Can Cook That, Mushroom, Parsley, Peppercorns, Potato, Potatoes, Recipe, Shallots, Sparkling Wine, Thyme

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