I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe … [Read more...]
Colcannon
I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]
Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts
I've made this recipe for Sheet Pan Parmesan Chicken a few times already, and it's quickly becoming a favorite of mine. This recipe for Sheet Pan Parmesan Chicken, adapted from Taste of Home, … [Read more...]
Sheet Pan Paella
Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]
Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I'm excited to share that my blog is about to get considerably more beefy! For the next few months, I've partnered … [Read more...]
Spinach and Cheese Strata
There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]
Chimichurri Roasted Chicken with Potatoes and Onions
My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]
Rockfish Tacos
This weekend, my fiancé went fishing with a friend and his friend's father. They had quite a successful trip, and came home with a ton of Rockfish! Rockfish, also known as striped bass, is a mild … [Read more...]
Swordfish with Macadamia Nut Crust and Papaya Salsa
I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]
Chicken Satay
I have been meaning to make this recipe forever; seriously, years. I don't know why it took me this long because it's a pretty easy recipe, but for some reason I kept putting it off. And boy do I … [Read more...]
Charred Lemon Chicken Piccata
I love Chicken Piccata, it's a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light's latest issue has a recipe for Chicken Piccata that … [Read more...]
Winter Risotto with Farro and Arborio Rice
A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]
Slow Cooker Oxtail and Short Rib Stew
My slow cooker and I are good friends, although I'm pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes … [Read more...]
Flank Steak with Tomato Bruschetta
One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]
Duck Breasts with Blackberry Port Sauce
I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled … [Read more...]
