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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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March 22, 2018 By Kaitlin Leave a Comment

Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel

I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Blackened, Citrus, Dairy Free, Fennel, Fennel Bulbs, garlic powder, Gluten Free, ground red pepper, I Can Cook That, Oranges, Oregano, Paleo, Paprika, Recipe, Roasted, Seafood, Shallots, Sheet Pan Meals, Shellfish, Shrimp, Thyme, Weeknight Meal

Colcannon

March 19, 2018 By Kaitlin Leave a Comment

Colcannon

I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, Colcannon, Comfort Food, Gluten Free, Green Onions, Heavy Cream, I Can Cook That, Kale, Leeks, Mashed Potatoes, Meatless, Potatoes, Recipe, Scallions, Shallots, Sides, St. Patrick's Day, Vegetarian

March 11, 2018 By Kaitlin Leave a Comment

Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts

I've made this recipe for Sheet Pan Parmesan Chicken a few times already, and it's quickly becoming a favorite of mine. This recipe for Sheet Pan Parmesan Chicken, adapted from Taste of Home, … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Sheet Pan Meals, Weeknight Meal Tagged With: Artichoke Hearts, Cauliflower, Cheese, Chicken, Garlic, Gluten Free, I Can Cook That, Lemons, Parmesan, Poultry, Recipe, Rosemary, Scallions, Shallots, Sheet Pan, Sheet Pan Meals, Thyme, Weeknight Meal, White Wine

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

July 17, 2017 By Kaitlin 6 Comments

Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes

  Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I'm excited to share that my blog is about to get considerably more beefy! For the next few months, I've partnered … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Sides Tagged With: Angus, Baby Potatoes, Beef, Bleu Cheese, Blue Cheese, Butter, Gluten Free, Grilled, Honey, I Can Cook That, Lemon, Moyer Beef, New York Strip Steak, On The Grill, Potatoes, Recipe, Shallots, Sides, Tarragon, Zest

May 11, 2017 By Kaitlin Leave a Comment

Spinach and Cheese Strata

There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Breakfast, Butter, Cantal, Cheese, Dijon Mustard, Eggs, Heavy Cream, I Can Cook That, Meatless, Milk, Nutmeg, Parmigiano-Reggiano, Recipe, Shallots, Sourdough Bread, Spinach, Strata, Vegetarian, Wedge and Fig

January 9, 2017 By Kaitlin Leave a Comment

Chimichurri Roasted Chicken with Potatoes and Onions

My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, whole30 Tagged With: Chicken, Chicken Breasts, Chicken Thighs, Chimichurri, Crushed Red Pepper, Dairy Free, Gluten Free, I Can Cook That, Onions, Parsley, Potatoes, Poultry, Recipe, Red Onions, Red Potatoes, Red Wine Vinegar, Roasted, Shallots, Smoked Paprika

August 7, 2015 By Kaitlin 8 Comments

Rockfish Tacos

This weekend, my fiancé went fishing with a friend and his friend's father. They had quite a successful trip, and came home with a ton of Rockfish! Rockfish, also known as striped bass, is a mild … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Avocado, Cilantro, Corn Tortillas, Dairy Free, Fish, Gluten Free, I Can Cook That, Jalapeno, Lime, main dish, Mexican Seasoning, Quick, Recipe, Red Cabbage, Rockfish, Seafood, Shallots, Striped Bass, Taco Seasoning, Tacos, Tomatoes, Weeknight Meal

March 23, 2015 By Kaitlin Leave a Comment

Swordfish with Macadamia Nut Crust and Papaya Salsa

I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]

Filed Under: Hawaiian, Main Dish, Quick, Review, Seafood, Weeknight Meal Tagged With: Cilantro, Cookbook, Crust, Flavors of Aloha, Garlic, Ginger, I Can Cook That, Lime, Macadamia Nuts, main dish, Panko, Papaya, Quick, Recipe, Review, Salsa, Seafood, Shallots, Sriracha, Swordfish, Swordfish Steaks, Tommy Bahama, Weeknight Meal

January 14, 2015 By Kaitlin 1 Comment

Chicken Satay

I have been meaning to make this recipe forever; seriously, years. I don't know why it took me this long because it's a pretty easy recipe, but for some reason I kept putting it off. And boy do I … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Party App, Poultry, Southeast Asia, Weeknight Meal Tagged With: Appetizer, Brown Sugar, Chicken, Coconut Milk, Coriander, Cumin, Dinner, Garlic, Ginger, Gluten Free, I Can Cook That, Limes, main dish, Peanuts, Poultry, Recipe, Satay, Serrano Chile, Sesame Oil, Shallots, Turmeric, Weeknight Meal

January 5, 2015 By Kaitlin 2 Comments

Charred Lemon Chicken Piccata

I love Chicken Piccata, it's a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light's latest issue has a recipe for Chicken Piccata that … [Read more...]

Filed Under: Europe, Italy, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Butter, Capers, Charred, Chicken, Chicken Stock, Flour, Garlic, I Can Cook That, Lemon, Lemons, Oregano, Parsley, Piccata, Poultry, Recipe, Shallots, Weeknight Meal, White Wine

November 26, 2014 By Kaitlin 2 Comments

Winter Risotto with Farro and Arborio Rice

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Sides, Vegan, Vegetarian Tagged With: Arborio, Brussels Sprouts, Butternut Squash, Chaddsford, Comfort Food, Farro, I Can Cook That, main dish, Make Ahead, Recipe, Rice, Risotto, Risottos, Shallots, Squash, Sweet Potatoes, Terrain, Vegan, Vegetarian, Winery, Winter

October 6, 2014 By Kaitlin 2 Comments

Slow Cooker Oxtail and Short Rib Stew

My slow cooker and I are good friends, although I'm pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Beef Stock, Braised, Carrots, Egg Noodles, Freezable, Garlic, I Can Cook That, main dish, Make Ahead, Onions, Oregano, Oxtail, Parsley, Potatoes, Recipe, Red Wine, Ribs, Shallots, Short Ribs, Slow Cooker, Stew, Thyme, Worcestershire Sauce

June 17, 2014 By Kaitlin 2 Comments

Flank Steak with Tomato Bruschetta

One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Baguette, Basil, Beef, Bruschetta, Cherry Tomatoes, Creole Seasoning, Dried Oregano, Dried Thyme, Flank, Garlic, garlic powder, Grill, Grilled, I Can Cook That, main dish, Onion Powder, Quick, Recipe, Shallots, Sides, Skewers, Smoked Paprika, Steak, Tomato, Tomatoes, Weeknight Meal

June 2, 2014 By Kaitlin 1 Comment

Duck Breasts with Blackberry Port Sauce

I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Blackberries, Blackberry, Chicken Stock, Duck, Duck Breasts, Gluten Free, I Can Cook That, Madeira, Marsala, Port, Poultry, Recipe, Red Wine Vinegar, Sauce, Shallots, Sweet Red Wine, Thyme, Weeknight Meal

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